97 grilled asparagus salad Recipes

eggplant, cut into 1/4 inch rounds, asparagus, trimmed, pattypan squash or 5 summer squash, halved if large, heads radicchio, quartered, red onion, cut into 1/2 inch rings, red bell pepper , seeds and ribs removed, yellow bell pepper , seeds and ribs removed, portobello mushroom cap , cut into 1/2 inch slices, extra virgin olive oil, for brushing, coarse salt & freshly ground black pepper, lemon juice, fresh thyme leaves

fresh asparagus, trimmed, zucchini, ends trimmed and halved lengthwise, yellow squash, ends trimmed and halved lengthwise, red onion, sliced into 1/2-inch thick slices, red bell peppers, halved and seeded, extra-virgin olive oil, red wine vinegar, dijon mustard, garlic, minced, salt and ground black pepper to taste

sherry vinegar, extravirgin olive oil, kosher salt, honey, dijon mustard, freshly ground black pepper, asparagus, trimmed, portobello mushroom caps (about 6 oz), zucchini , cut lengthwise into 1/4-inch-thick slices, yellow squash , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/4-inch-thick slices, red bell pepper, halved and seeded, chopped fresh basil, chopped fresh chives, chopped fresh parsley, crumbled queso fresco

boneless skinless chicken breast halves, salt, fresh ground pepper, asparagus, dark sesame oil, divided, mixed salad greens, walnuts, orange marmalade, rice vinegar

balsamic vinegar, extra-virgin olive oil, minced garlic cloves, fresh lemon juice, dijon mustard, asparagus, trimmed, baby portobello mushrooms , or 4 large, mesclun salad greens

bottled light olive oil vinaigrette dressing, a-1 steak sauce, beef top round steak (litre-lb), frozen asparagus spears, , cooked and cooled, sliced red bell pepper, lettuce leaves, toasted sesame seeds

maple-flavored syrup, dijon mustard, olive oil, salmon fillet (1/2 inch thick ), fresh asparagus spear, shredded carrot (about 1 1/2 medium), hard-cooked egg, cut into 8 wedges, fresh ground black pepper

balsamic vinegar, olive oil, chopped chives, salt, black pepper, asparagus spears, washed, stems trimmed, asiago cheese, shaved

salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette

dijon mustard, champagne vinegar (can sub rice vinegar or white wine vinegar), kosher salt, ground black pepper, extra-virgin olive oil, asparagus, tomatoes, country-style white bread, cut into 1/2-inch cubes, crumbled feta cheese, chopped fresh chives or 2 tbsp green onions

sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note

dry red wine, dijon mustard, dark brown sugar, garlic, crushed and peeled, shallots, coarsely chopped, chopped flat-leaf parsley, chopped thyme, kosher salt and freshly ground pepper, flank steak, cider vinegar, honey, tomatoes , preferably sweet 100 quartered (about 1 1/2 cups), sweet onion , such as walla walla thinly sliced, asparagus, ears of corn, shucked, extra-virgin olive oil, basil leaves, finely shredded, unsalted butter, fresh morel mushrooms, cleaned and halved if large or a scant 1/2 oz dried morels reconstituted in boiling water for 10 minutes

sesame seeds, asparagus spears, braggs liquid aminos or 2 tbsp dark soy sauce, balsamic vinegar, olive oil, mixed salad greens

boneless, skinless chicken breasts (about 3), olive oil, salt, fresh-ground black pepper, asparagus , tough ends snapped off and discarded, garlic, water, loosely packed parsley leaves, lemon juice, heads bibb lettuce (about 1 1/2 lb in all), torn into bite size pieces (about 4 1/2 quarts)

hoisin sauce, white wine vinegar, canned low-salt chicken broth, olive oil, minced peeled fresh ginger, soy sauce, hot chinese-style mustard or dijon mustard, black peppercorns, coriander seeds, fennel seeds, top sirloin steak (about 1 inch thick ), nonstick olive oil spray, asparagus spears, trimmed, red onion slices, orange slices

asparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted

balsamic vinegar, shallot, finely chopped, sugar, extra-virgin olive oil, asparagus, trimmed, thick slices taleggio cheese or fontina cheese (about 6 oz), serrano ham or prosciutto, pine nuts, toasted

extra-virgin olive oil , plus high quality, asparagus , tough lower stems removed, kosher salt, baby washed arugula, spring onion, thinly sliced, shaved parmesan, meyer lemons, juiced, prosciutto