125132 grilled asparagus arugula lemon truffle Recipes

fresh asparagus, olive oil, lemon juice, mint leaf, crushed, salt and pepper, to taste

fresh asparagus, olive oil, lemon juice, mint leaves, crushed, salt and pepper, to taste

asparagus, fresh, lemon juice, olive oil, garlic cloves, minced, dill weed, salt & fresh ground pepper, to taste

asparagus spears , tough ends snapped, extra-virgin olive oil, salt and ground black pepper to taste, chopped fresh cilantro, light butter, melted, fat-free sour cream, lemon, juiced

asparagus, balsamic vinegar, fresh lemon juice, olive oil, low sodium soy sauce, black pepper

asparagus, trimmed, rinsed and dried, olive oil, salt and pepper, lemon, halved (or orange), chives, snipped, garnish

asparagus (2 lb), olive oil, salt and pepper, to taste, red bell peppers, ginger, grated, lemon juice, olive oil, salt and pepper, garlic clove, minced (optional)

asparagus spears, medium to large spears , tough ends broken off and washed still wet, garlic cloves, minced, lemon , juice and zest, olive oil, parsley, chopped, fresh cracked black pepper , to taste, prosciutto

asparagus, red wine vinegar, balsamic vinegar, shallot, minced, garlic cloves, minced, extra virgin olive oil, salt and pepper (i used about a tsp of each), lemon

asparagus, red wine vinegar, fresh lemon juice, olive oil, soy sauce

asparagus, balsamic vinegar, fresh lemon juice, olive oil, low-sodium soy sauce, black pepper

fresh asparagus, olive oil, salt, fresh ground black pepper, olive oil, parsley, minced, lemon rind, grated, garlic clove, minced

asparagus , tough ends trimmed, evoo, plus more for drizzling, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, chopped fresh chives, chopped fresh flat-leaf parsley, pancetta, finely diced, freshly ground pepper, garlic, finely chopped or grated, dry white wine, organic, free-range egg yolks, egg tagliatelle, grated pecorino cheese

asparagus, trimmed, extra virgin olive oil, kosher salt, butter, grated zest of 2 lemons, breadcrumbs, fresh chives finely chopped, flat-leaf parsley chopped, pancetta finely diced, freshly ground pepper, garlic grated, dry white wine, egg yolks, egg tagliatelle, pecorino cheese grated

asparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil

asparagus , woody ends snapped off, extra virgin olive oil, garlic cloves, minced, salt , to taste, pepper , to taste, lemon

asparagus, extra virgin olive oil, champagne vinegar, lemon , zest of, lemon , juice of, dijon mustard, kosher salt, divided, fresh ground black pepper, butter, dry breadcrumbs

asparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )