20 grilled and with platter Recipes

  • Traditional  Antipasti Platter
    prosciutto, salami, capicola, soppressata, pepperoni and
    29 More
    prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar
    30 min, 34 ingredients
  • Grilled Antipasto Platter
    eggplants, salt, orange bell pepper, red pepper, zucchini and
    14 More
    eggplants, salt, orange bell pepper, red pepper, zucchini, red onion, mushrooms, olive oil, mozzarella cheese or 6 oz provolone cheese, sliced thin, assorted italian cold cuts such as ham or 6 oz salami or 6 oz mortadella, sliced thin, tomato, cut into wedges, black olives, olive oil, chopped fresh basil, balsamic vinegar or 2 tbsp red wine vinegar, dijon mustard, garlic cloves, minced, salt, pepper
    1 hour , 19 ingredients
  • Grilled Vegetable Platter
    olive oil, honey, balsamic vinegar divided, dried oregano and
    8 More
    olive oil, honey, balsamic vinegar divided, dried oregano, garlic powder, fresh asparagus trimmed, carrots cut in half lengthwise, sweet red pepper cut into 1 inch strips, yellow summer squash cut into 1/2 slices, red onion cut into 4 wedges, pepper, salt
    12 ingredients
  • Grilled Vegetable Platter
    olive oil, honey, balsamic vinegar, dried oregano and
    8 More
    olive oil, honey, balsamic vinegar, dried oregano, garlic powder, pepper, salt, fresh asparagus, trimmed, carrots , cut in half lengthwise, sweet red pepper , cut into 1-inch strips, yellow summer squash , cut into 1/2-inch slices, red onion, cut into wedges
    20 min, 12 ingredients
  • Grilled Greek Lamb Platter
    boneless leg of lamb, shredded lemon peel, lemon juice and
    10 More
    boneless leg of lamb, shredded lemon peel, lemon juice, olive oil, snipped fresh oregano, salt, black pepper, snipped fresh parsley, crumbled feta cheese (1/2 cup), sliced pitted kalamata olives or other ripe olives, ground cinnamon, black pepper, roma tomatoes
    8 min, 13 ingredients
  • Grilled Summer Vegetable Platter
    wooden or metal skewers, pt. cherry tomatoes and
    10 More
    wooden or metal skewers, pt. cherry tomatoes, fresh asparagus, zucchini or yellow squash (about 1 lb.), cut lengthwise into 1/2-inch slices, sweet potatoes (about 1/2 lb.), peeled and cut into 1/2-inch wedges, sweet mini bell peppers, halved, fresh mushrooms, eggplant (about 1 lb.), cut into 1/2-inch slices, green onions, olive oil, salt and black pepper, veggie vinaigrette
    12 ingredients
  • Easy Grilled Antipasto Platter
    olive oil, lemon juice, fresh rosemary, salt, black pepper and
    10 More
    olive oil, lemon juice, fresh rosemary, salt, black pepper, scallops, shrimp, peeled and deveined, mushrooms (about 1-inch in diameter), bacon, asparagus spears, artichoke hearts, rinsed, zucchini , sliced thinly lengthwise, red bell peppers , cut into 1-inch strips, lemon wedge (optional), wooden skewers , soaked in water for 20-30 minutes
    30 min, 15 ingredients
  • Red Mesa Vegetarian Platter With Ranchero Onions Red Mesa Vegetarian Platter With Ranchero Onions
    onions, canned crushed tomatoes, chile powder, paprika and
    10 More
    onions, canned crushed tomatoes, chile powder, paprika, jalapeno chiles, minced, plate setup, black beans, cooked or canned, spanish-style rice, crusty polenta , half-moons, firm large tomatoes, sliced 1/2-inch thick, grilled, tomatillos (optional), husks removed , skewered, grilled, zucchini squash , sliced lengthwise, grilled or orange or red bell pepper, cut into 1-inch strips, grilled, fresh sage leaves (optional), mexican queso anejo , feta or pressed salted farmers cheese, sliced (optional)
    14 ingredients
  • Southern Antipasto Platter (Patrick and Gina Neely) Southern Antipasto Platter (Patrick and Gina Neely)
    baguette , sliced on the bias, into 1/2-inch pieces and
    11 More
    baguette , sliced on the bias, into 1/2-inch pieces, olive oil, kosher salt and freshly ground black pepper, pickled green tomatoes, pickled okra, roasted red peppers, drained and sliced, jalapeno stuffed green olives, pepper jack cheese, cubed, provolone cheese, cubed, genoa salami, sliced thin, honey ham, sliced thin, sausage, grilled and sliced
    20 min, 12 ingredients
  • Grilled Tuna Nicoise Platter Grilled Tuna Nicoise Platter
    tuna steaks, 1-inch thick (about 4 lbs), olive oil and
    28 More
    tuna steaks, 1-inch thick (about 4 lbs), olive oil, kosher salt, fresh ground black pepper, french haricots vert, stems removed and blanched (french string beans), ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black nicoise olive, pitted, watercress or 1 bunch arugula, anchovies (i use king oscars flat fillets packed in good olive oil - 10-12 ), champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, white potatoes, red potato, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil, minced scallion (white & green parts ), garlic powder (optional), capers, well drained (optional), minced fresh dill, minced flat leaf parsley, italian seasoning or 2 tbsp julienned fresh basil leaves
    2 hour 20 min, 30 ingredients
  • Grilled Chicken Fajitas Platter Grilled Chicken Fajitas Platter
    lime juice (about 3 limes), extra-virgin olive oil and
    10 More
    lime juice (about 3 limes), extra-virgin olive oil, garlic cloves, minced, salt, plus more for sprinkling, fresh ground black pepper, plus more for sprinkling, boneless chicken breast halves, skinned (about 2 lb), scallions, tops removed, yellow onion, quartered, green bell pepper, halved, seeded, red bell pepper, halved, seeded, shredded cheddar cheese , for serving, sour cream , for serving
    40 min, 12 ingredients
  • Grilled Vegetable Platter Number 2 Grilled Vegetable Platter Number 2
    red bell peppers, seeded and halved and
    13 More
    red bell peppers, seeded and halved, yellow squash , sliced lengthwise into 1/2-inch-thick rectangles (about 1 lb total), zucchini , sliced lengthwise into 1/2-inch-thick rectangles (about 12 oz total), japanese eggplants , sliced lengthwise into 1/2-inch-thick rectangles (12 oz total), cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt & freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh rosemary leaf
    40 min, 14 ingredients
  • Grilled Turkey and Vegetable Platter Grilled Turkey and Vegetable Platter
    boned , skinned turkey breast half (2 to 2 1/2 lb.) and
    11 More
    boned , skinned turkey breast half (2 to 2 1/2 lb.), orange juice, lemon juice, pepper, garlic, minced, salt, olive oil, red onions (1/2 lb. each), oranges (1/2 lb. each), red bell peppers (1/2 lb. each), zucchini (6 oz. each), ears corn (each about 8 in .)
    12 ingredients
  • Grilled Tuna Nicoise Platter (Ina Garten) Grilled Tuna Nicoise Platter (Ina Garten)
    thick) fresh tuna steaks (about 4 lb), good olive oil and
    27 More
    thick) fresh tuna steaks (about 4 lb), good olive oil, kosher salt, freshly ground black pepper, french string beans (haricots verts), stems removed and blanched, recipe french potato salad , recipe follows, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, good black olives, pitted, watercress or arrugula, anchovies (optional), champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, white boiling potatoes, red boiling potatoes, good dry white wine, chicken stock, champagne vinegar, dijon mustard, kosher salt, freshly ground black pepper, good olive oil, minced scallions (white and green parts ), minced fresh dill, minced flat-leaf parsley, julienned fresh basil leaves
    50 min, 29 ingredients
  • Grilled Antipasto Platter (Tyler Florence) Grilled Antipasto Platter (Tyler Florence)
    extra-virgin olive oil, garlic, chopped and
    15 More
    extra-virgin olive oil, garlic, chopped, fresh rosemary, leaves chopped, fresh thyme, leaves chopped, kosher salt and freshly ground black pepper, baby artichokes, lemons, halved, extra-virgin olive oil , plus more as needed and for garnish, eggplant, sliced thick, zucchini, sliced, red bell peppers, halved and cored, scallions, tomatoes, halved, alfonso olives, for garnish, ricotta salata, crumbled for garnish, fresh basil leaves, for garnish, fresh chervil leaves, for garnish
    50 min, 17 ingredients
  • Grilled Chicken Fajitas Platter (Melissa  d'Arabian) Grilled Chicken Fajitas Platter (Melissa d'Arabian)
    lime juice (about 3 limes), extra-virgin olive oil and
    10 More
    lime juice (about 3 limes), extra-virgin olive oil, garlic, minced, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, boneless chicken breast halves, skinned (about 2 lb), scallions, tops removed, yellow onion, quartered, green bell pepper, halved, seeded, red bell pepper, halved, seeded, shredded cheddar , for serving, sour cream , for serving
    40 min, 12 ingredients
  • Grilled Peaches and Chicken With Mesclun Salad Platter Grilled Peaches and Chicken With Mesclun Salad Platter
    boneless skinless chicken breasts, garlic, minced and
    11 More
    boneless skinless chicken breasts, garlic, minced, salt , to taste, white pepper , to taste, olive oil, peaches, peeled, halved, and cored, red onion, sliced 1/4 inch thick, baby mixed salad greens , frissace, oak leaf and green leaf, olive oil, dijon mustard, balsamic vinegar, salt , to taste, white pepper , to taste
    7 hour 10 min, 13 ingredients
  • Great Grilled Vegetables Platter (Rachael Ray) Great Grilled Vegetables Platter (Rachael Ray)
    japanese eggplant (small, black, purple or white skinned)... and
    7 More
    japanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise, zucchini, cut into 1/4-inch slices, lengthwise, cubanelle (light green ) italian pepper, cut into strips, lengthwise, red onion, sliced into thick rings, creminis (baby portobellos), trimmed, extra-virgin olive oil, for brushing, coarse salt and black pepper, chopped fresh thyme, 4 to 6 sprigs stripped and chopped (1/2 tsp (a sprinkle) of dried thyme or dried italian seasoning may be substituted)
    20 min, 8 ingredients




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