90020 grilled aged sirloin scallion potato Recipes

prime aged sirloin roast, garlic cloves, minced, olive oil, salt, freshly ground pepper, garlic-scallion potato cakes, bearnaise sauce

potatoes (sliced in half then quartered), tomatoes, minced ginger paste, olive oil, ground cumin, turmeric, ground cayenne pepper, soy sauce, white pepper, fresh parsley

red potato , scrubbed and quartered, asparagus, washed and trimmed, yellow mustard (or dijon-style mustard), fresh dill, minced, olive oil, lemon juice, lemon zest, black pepper

flank or skirt steak, olive oil, garlic, 4 sliced and 3 crushed, parsley, red potatoes, quartered, salt and pepper

soy sauce, vegetable oil, brown sugar, ginger, dry mustard, garlic powder, boneless sirloin steaks

apple cider vinegar, garlic cloves, minced, grated parmesan cheese, lemon, juiced, paprika, sugar, house seasoning , recipe follows, dried oregano, beef sirloin, trimmed and cut into 2-inch cubes, butter, melted, beef bouillon granules, bamboo skewers , soaked in water for 1 hour, vidalia onions, cut into 2-inch cubes

olive oil, garlic, crushed, teriyaki marinade, liquid smoke, sirloin tip roast , trimmed of fat (whole beef tenderloin can be used as well)

boneless beef top sirloin steaks, well trimmed, cut 1 inch thick, soy sauce, olive oil, chili oil, garlic powder or 2 tbsp fresh garlic, crushed, pepper, cilantro, finely chopped, fresh lime juice, soy sauce, brown sugar , packed, pepper, lime slice, fresh cilantro leaves

lime juice, green onion, finely chopped, paprika, canola oil, chopped jalapeno pepper, sugar, garlic cloves, minced, dried oregano, grated lime peel, salt, beef top sirloin steak (about 1-1/2 lb)

aged sirloin steaks, olive oil, salt and freshly ground pepper, eggs, butter, three pepper relish , recipe follows, grilled onion relish , recipe follows, avocado relish , recipe follows, flour tortillas, grilled for 30 seconds on each side, chopped cilantro, for garnish, poblano pepper , roasted, peeled, seed removed, and sliced thinly, red pepper , roasted, peeled, seeds removed, and sliced thinly, yellow pepper , roasted, peeled, seeds removed, and sliced thinly, salt and freshly ground pepper, red onion, peeled and sliced 1/2 inch thick, olive oil

head radicchio, cut in quarters, onion, cut in thick slices, olive oil, salt and pepper, red potatoes, cut in 1/2-inch thick slices for grilling (skins on ), scallions, fine chopped, celery , include the leafs, fine chopped, pine nuts, toasted and chopped, olive oil, salt, pepper, mayonnaise, pesto sauce (store bought is fine or you can make your own ), lemon, cut in wedges (squeeze 1 lemon wedge over the potatoes)

scallions, washed, hoisin sauce, salt and freshly ground pepper, flour tortillas

fennel bulbs, big potatoes (or equivalent smaller ones), fresh garlic cloves, olive oil, sea salt, fresh ground black pepper

red thin-skinned potatoes, quartered, olive oil, divided, lemon zest, chopped chives, kosher salt

softened butter, dried mushroom gravy mix (you ll only need 1/2 the package), garlic, minced, montreal brand steak seasoning, merlot, steak sauce (i recommend a-1 ), boneless beef top sirloin steaks

apple cider vinegar, garlic, minced, grated parmesan, lemon, juiced, paprika, sugar, house seasoning , recipe follows, dried oregano, beef sirloin, trimmed and cut into 2-inch cubes, butter, melted, beef bouillon granules, bamboo skewers , soaked in water for 1 hour, vidalia onions, cut into 2-inch cubes, salt, black pepper, garlic powder

apple-kiwi dressing, boneless sirloin steak (about 1 1/2 inches thick), trimmed, coarsely ground mixed peppercorns, salt

lemon-lime soda, vegetable oil, soy sauce, lemon juice, garlic powder, prepared horseradish, boneless beef top sirloin steak (about 1 lb)