229350 grill sauces stick green avocado sauce Recipes

avocado, cider vinegar, water, lemon juice, sunflower oil, rice syrup, salt, cayenne, garlic clove, minced, fresh basil, chopped, parsley, green onion, spinach

green beans, soy sauce, sugar-free chunky peanut butter, sugar, soy sauce, dashi (i use instant granules for this-about 1/4 tsp mixed in a tbsp water)

green beans, bacon, cut in half, butter, brown sugar, worcestershire sauce, soy sauce, lemon juice, garlic salt

avocados, mashed (2 whole avocados), lemon juice, lemon zest, orange juice, salt, cream, egg whites, raspberries, 1 package frozen.. sweetened

green beans, trimmed (about 10 oz), grated peeled fresh ginger, coarsely chopped walnuts, toasted, water, yellow miso (soybean paste), low-sodium soy sauce

green tomatoes or tomatillos, chopped, grated onion, jalapeno chili, seeded and minced, chopped cilantro, lime juice, salt, pepper, avocados, pitted, peeled and cut into chunks

green tomatoes, cut into 1-inch cubes, stalks celery , cut into 1/2-inch pieces, green onions (white and pale green parts only), chopped, cilantro, chopped, soy sauce, olive oil, brown sugar, apple cider vinegar, ground black pepper, salt, red pepper flakes

green beans, olive oil, garlic cloves, minced, crushed red pepper flakes, salt , to taste, ground pepper , to taste, water, sheets aluminum foil

green tomatoes, in 1/4 inch slices, onion, in 1/4 inch slices, vegetable oil, white vinegar, water, sugar, caraway seed, salt, hot pepper flakes

matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled

green chilies, sharp cheddar cheese, grated, eggs, beaten, prepared mustard, worcestershire sauce, hot sauce, paprika, salt, pepper

green beans, coarsely chopped dry roasted peanuts, oyster sauce

avocados, halved and pitted, cider vinegar, olive oil, spiced granular mustard, cooked lean ham, diced, sage leaves, chopped (reserve 1 full for each avocado half)

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

green pepper, cut into 1 inch chunks, red pepper, cut into 1 inch chunks, mushrooms, yellow summer squash, thickly sliced, onion, cut into 1/4 inch wedges, green vinaigrette dressing or italian dressing, torn, assorted greens or 1 package. (10 oz.) salad greens