11 grill clams broth Recipes

fresh littleneck clams, ears sweet corn, husks removed and cut into thirds, red potatoes, cut into 1/2-inch cubes, onions , cut into 2-inch pieces, white wine or chicken broth, minced fresh parsley, minced fresh basil, olive oil, garlic cloves, minced, coarsely ground pepper, hot pepper sauce, salt, bay leaves, uncooked snow crab legs, butter, cubed, french bread , optional

fresh little neck clams, cleaned, frozen cob corn, each cut in half, red potatoes , cut into 1-inch pieces, onions , cut into 2-inch pieces, chopped fresh parsley, chopped fresh basil leaves, dry white wine or chicken broth, olive or vegetable oil, coarsely ground pepper, salt, chopped fresh garlic, hot pepper sauce, bay leaves, crab claws and legs, butter , cut into pieces, french bread , if desired

ripe tomatoes, cut in half, onion, chopped, red and green bell pepper , seeds and ribs removed and peppers chopped, minced garlic, sweet smoked spanish paprika (pimenton dulce), kosher salt, spanish valenciano or arborio rice, mussels , scrubbed and beards pulled off, littleneck clams , scrubbed, peeled, deveined medium shrimp (32 per lb.), with tails left on, spanish chorizo *, cut into thin diagonal slices, saffron threads, chicken broth, divided, dry white wine, olive oil, divided, coarsely chopped flat-leaf parsley, allioli

prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced

olive oil, spanish onion, coarsely chopped, garlic, chopped, carrot, peeled, coarsely chopped, stalk celery, coarsely chopped, clam juice, dry white wine, tomatoes, halved and roasted in oven until soft, salt and pepper, linguisa spanish sausage, blanched, spanish chorizo, blanched, olive oil, shallots, finely sliced, tomato/ clam broth, littleneck clams , scrubbed, cold unsalted butter, salt and freshly ground pepper, chopped parsley, yellow pepper, grilled, peeled and julienned, red pepper, grilled, peeled and julienned, vidalia onion, grilled and thinly sliced, sherry vinegar, olive oil, salt and pepper

heads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley

butter, red onion, chopped, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, dry white wine, low sodium chicken broth, salt and pepper, dozen littleneck clams, linguine , cooked just short of al dente, grated pecorino romano cheese, hot red pepper flakes

olive oil, red onion, coarsely chopped, garlic, coarsely chopped, coarsely chopped fresh ginger, dry white wine, fresh or bottled clam juice, unsweetened coconut milk, poblano peppers , roasted and coarsely chopped, serrano pepper, coarsely chopped, spinach leaves, water, honey, salt and freshly ground pepper, olive oil, salt and freshly ground pepper, mahi mahi fillets, 5 to 6 oz each

olive oil , or as needed, chorizo, mild or hot, grilled and cut into bite-size pieces, garlic, minced, minced shallots, littleneck clams , scrubbed and dried, leaves fresh basil, chopped or chiffonade (small strips), plus more for garnish, red pepper flakes, clam broth, dry white wine, spaghetti, unsalted butter, grape or cherry tomatoes, cut in half, ears corn, grilled and then shucked and cut off the cob, kosher salt and freshly ground black pepper