4078 grill cheese Recipes

italian bread, 1 inch thick, mozzarella cheese or 4 slices provolone cheese, eggs, milk, garlic salt, italian seasoned breadcrumbs

raisin bread, velveeta cheese (feel free to use your favorite cheese and adjust quantity as desired), butter (or margarine), corn syrup

egg, salt and black pepper (to taste), butter (more if needed), bread (use italian or french bread, not thick sliced), mayonnaise, dijon mustard, cooked ham, provolone cheese or 2 slices swiss cheese

thick bread, bacon, cooked, pear, thinly sliced (bartlett or bosc), sharp cheddar cheese, sliced (may use white cheddar), butter , for spreading

cream cheese, softened, grated parmesan cheese, divided, minced fresh parsley, divided, minced chives, garlic cloves, minced, minced fresh thyme, salt, pepper, tube (13.8 oz) refrigerated pizza crust, olive oil, tomatoes, thinly sliced

unsalted butter, room temperature, white bread, gouda cheese or 12 oz swiss cheese, ripe tomato, thinly sliced, fresh basil

roasted chili peppers , 6 large or 12 small, may be jalepeno, any mild variety etc., any soft spreadable cheese , spreadable cheddar, even goat cheese or any other stuffable kind, batter, eggs separated, flour to dredge

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

pork sausage links (approx. 2 long x 3/4 dia), bread, american cheese, cheddar cheese, margarine

spicy mustard, sourdough or whole grain bread slices, processed american cheese slices, swiss cheese slices, cooked ham slices, eggs, milk, ground pecans, light brown sugar, butter or margarine

cream cheese, softened, grated parmesan cheese, divided, minced fresh parsley, divided, minced chives, garlic cloves, minced, minced fresh thyme, salt, pepper, refrigerated pizza crusts, olive oil, tomatoes, thinly sliced

thick slices of country bread, olive oil mixed with 4 cloves crushed garlic, monterey jack cheese, finely grated, soft goat cheese, coarsely ground black pepper, chopped oregano

tortillas, dijon mustard, mayonnaise, apple, cored and sliced thinly, cooked bacon, provolone cheese, shredded, mozzarella cheese, shredded

olive oil, onion, chopped, garlic cloves, minced, canned crushed tomatoes in puree (from 1 15-oz can), salt, fresh ground black pepper, spinach, stems removed, leaves washed well and shredded, thick bread (round loaf of bread), mozzarella cheese, sliced, mild goat cheese, crumbled (about 3/4 cup)

cheese (preferably mild cheddar) or combination of , grated on large holes of box grater (about 3/4 cup), white bread , such as pepperidge farm toasting white, butter (preferably salted), melted

raisin bread, butter, softened, honey mustard, monterey jack cheese (bread-sized slices), apple-smoked bacon , fried crisp, granny smith apple, cored, quartered and each cut in six slices (24 slices in all), smoked gouda cheese (bread-sized slices)

beef bouillon cube (about 1 tsp), mayonnaise, sriracha, salt and freshly ground pepper, vegetable oil, onion, thinly sliced, cider vinegar, bacon, unsalted butter, softened, white sandwich bread, sharp cheddar , cut into 4 slices, cheddar cheese curds (1 cup)

bacon slices, tomatoes , each cut into 4 slices, salt, pepper, ranch dressing, own whitewheat bread, provolone cheese slices, sharp cheddar cheese slices, avocado , cut into 8 slices, vegetable cooking spray