171 greens with caesar Recipes

quartered small white or red potatoes, boneless skinless chicken breasts, cubed, vegetable oil, mixed salad greens, red onion, sliced and separated into rings, creamy caesar salad dressing, croutons, shredded parmesan cheese

unpeeled small red potatoes, cut into 1/2 inch cubes (3 cups), frozen cut green beans, hard-boiled eggs, caesar salad dressing, chopped fresh basil leaves, salt, black pepper, cooked bacon, chopped, romaine lettuce

anchovy fillets in oil, drained and minced, egg yolk, garlic clove, minced, dijon mustard, grated parmesan cheese, lemon juice, chopped fresh tarragon, hot sauce, extra-virgin olive oil, fine sea salt, pepper, french green beans (haricots verts), trimmed, bacon , cut crosswise into 1/4-in.-thick strips, olive oil, in. cubes day-old rustic white bread, crusts trimmed, fine sea salt and pepper, mixed baby red romaine and baby green romaine lettuce leaves (10 cups loosely packed), garlic cloves, cut lengthwise into paper-thin slices, fresh tarragon leaves

fresh green beans (or frozen ), salad oil, vinegar, instant minced onion, salt, garlic, crushed, pepper, dry breadcrumbs, grated parmesan cheese, melted butter

garlic clove, red wine vinegar, lemon juice, pepper, worcestershire sauce, olive oil, salt, dry mustard or 5 ml dijon mustard, head romaine lettuce, croutons, parmesan cheese, green onion, chopped

salt or substitute, to taste, garlic, peeled, dry mustard, lemon juice, cayenne pepper , to taste, olive oil, lettuce (i use spring mix) or 1 bunch spinach or 1 bunch greens, grated swiss cheese (or cheese of choice or low-fat substitute), anchovy, drained (optional), hard-boiled egg

egg substitute, fresh lemon juice, extravirgin olive oil, red wine vinegar, anchovy paste, worcestershire sauce, freshly ground black pepper, fine sea salt, garlic cloves, minced, torn romaine and hearty field greens, crisp croutons, grated fresh parmesan cheese

mayonnaise, fresh lemon juice, anchovy fillets, finely chopped, garlic cloves, minced, head of savoy cabbage, halved, cored, very thinly sliced (about 16 cups), green onions, thinly sliced, freshly grated parmesan cheese

mayonnaise, fresh lemon juice, anchovy fillets (these will not make your salad fishy ), garlic, minced, cabbage, halved,cored,very thinly sliced, green onions, thinly sliced, freshly grated parmesan cheese

red wine vinegar, dijon mustard, garlic clove, minced, sugar, salt, olive oil (good quality ), fresh ground black pepper , to taste, bow tie pasta , cooked al dente, mixed salad greens, washed and drained, peeled and chopped cucumbers, chopped walnuts, freshly grated parmesan cheese

salt, curly pasta , such as fusilli, garlic, chopped, flat anchovies, chopped, fresh lemon juice, mayonnaise, olive oil, tomatoes, halved, grated parmesan, chopped green leaf lettuce, chopped fresh basil , optional

red cabbage, coarsely chopped, carrot, coarsely chopped, green onion, chopped, light mayonnaise (i use light but you could probably use fat free or full-fat), parmesan cheese, lemon juice, dijon mustard, garlic cloves, minced, salt (**), worcestershire sauce, tabasco sauce, black pepper

tortillas, grilled chicken breasts, cubed (about 2 large breasts), cooked black beans, lettuce, shredded (mixture of romaine and green leaf), pumpkin seeds, crumbled feta cheese, roasted red peppers, nonfat plain yogurt, lemon juice, vegetable oil, worcestershire sauce, red wine vinegar, dijon mustard, black pepper, salt, garlic, minced

new potatoes, unpeeled, green onions, chopped, chopped fresh parsley, grated lemon , rind of, garlic, minced, hard-boiled egg, mashed, buttermilk, mayonnaise, fresh lemon juice, dijon mustard, anchovy paste, fresh grated parmesan cheese, fresh ground pepper, salt

extra-virgin olive oil, garlic cloves, french bread, red potatoes, dry vermouth, balsamic vinegar, lemon juice, dijon mustard, anchovy paste, salt, pepper, chopped green onions, chopped fresh flat leaf parsley, romaine lettuce leaves (optional), grated fresh parmesan cheese

uncooked jumbo pasta shells, tuna in water, drained, tomatoes , cut into fourths, frozen cut green beans, cooked and drained, sliced ripe olives, mayonnaise or 1/4 cup salad dressing, creamy caesar salad dressing, pepper, leaf lettuce leaf, hard-cooked eggs, chopped

olive oil, freshly grated parmesan cheese, minced garlic, chopped fresh oregano leaves, chopped fresh thyme leaves, day-old bread , preferably sourdough, sliced and cut into large cubes (about 2 cups), recipe black and green olive tapenade, heads of baby romaine lettuce , or 1 large head of romaine, recipe caesar vinaigrette, freshly grated parmesan cheese , optional

extra-virgin olive oil, garlic cloves, minced, french bread, red potatoes, dry vermouth, balsamic vinegar, lemon juice, dijon mustard, anchovy paste, salt, pepper, chopped green onions, chopped fresh flat-leaf parsley, romaine lettuce leaves (optional), grated fresh parmesan cheese