134662 greens pears fennel mint Recipes

egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, whole or roughly chopped toasted walnut halves, coarsely grated parmesan cheese

sweet riesling , such as pacific rim, pear nectar, triple sec, pear vodka, lemon juice, slightly underripe red and green pears, thinly sliced, california brut sparkling wine

green olives with pits, fennel seed, orange peel, about 1/8 in. wide and 3 in . long, chopped fresh tarragon, salt, extra-virgin olive oil

butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish

lettuce, stilton cheese , in crumbs, pear, walnuts, chopped, apple cider vinegar, olive oil, dijon mustard, salt, pepper

heads endive , torn, head frisee , torn, pears, thinly sliced, fennel bulb, thinly sliced, brussels sprouts, thinly sliced, walnuts, toasted, chopped fresh chives, chopped fresh mint, lemon juice, extra-virgin olive oil , or to taste, sea salt , to taste, freshly ground pepper , to taste, pecorino romano cheese, shaved

salt, french style green beans, fresh mint leaves, plus additional for garnish, blanched almond, toasted, lemon , zest of, finely grated, extra virgin olive oil

lime, apple cider vinegar, mint, stripped from stems, dijon mustard, chopped garlic chives, honey, salt, ground black pepper, olive oil, head fennel, separated, dried tips removed, white mushrooms (about 4 oz), cleaned, olive oil, salt, pepper, green beans, stem ends removed and cut into 1 1/2-inch pieces, heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner, oranges, peeled, cut into bite size pieces, cucumbers, peeled , cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices, mint, stripped from stems , chiffonnade

pears with juice, after eight after dinner mints (depending on the number of pears in the can)

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, chopped toasted walnut halves, coarsely grated parmesan cheese

balsamic vinegar, dry red wine (such as chianti), light brown sugar, fennel, trimmed and cored, extra-virgin olive oil, kosher salt, pears , such as bosc or anjou, cored and cut into 1/2-inch cubes, crumbled blue cheese, freshly ground black pepper

whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)

sourdough bread, crust trimmed, cut into 3/4-inch cubes (about 10 cups), butter, sliced green onions, fennel bulbs, trimmed, bulbs very coarsely chopped, fennel seeds, coarsely ground, prosciutto, chopped, pine nuts, toasted, chopped fresh italian parsley, chopped fresh marjoram, grated lemon peel, eggs, beaten to blend, canned low-salt chicken broth

mixed salad greens, pears sliced, pecan halves toasted, sweetened dried cranberries, sliced green onions, raspberry vinaigrette

green olives with pits, fennel seed, orange peel, about 3 inches long and 1/8 inch wide, fresh tarragon, salt, extra-virgin olive oil

green pears, peeled and chopped, sugar, chopped pecans, wesson oil, eggs, flour, cinnamon, salt, nutmeg, baking soda, vanilla