115254 greens crispy orecchiette Recipes

orecchiette (ear-shaped pasta), golden grape or cherry tomatoes (scant 4 cups), halved, extra-virgin olive oil, divided, chopped fresh mint plus sprigs for garnish, sliced green onions, chopped fresh cilantro plus sprigs for garnish, garlic cloves, minced, garbanzo beans (chickpeas), drained, patted dry, feta cheese, coarsely crumbled (about 1 1/2 cups)

green beans , topped and cut into thirds, orecchiette (or any small pasta), olive oil, tinned brown lentils, drained and rinsed, chopped fresh mint, balsamic vinegar, spanish onion, sliced top to bottom very thinly, fresh basil leaf , torn, feta, crumbled

orecchiette pasta, broccoli florets, olive oil, minced garlic, white balsamic vinegar, chicken broth, salt, black pepper, softened butter, toasted pine nuts, freshly grated parmesan cheese

orecchiette (little ear-shaped pasta; about 3 cups uncooked), pea-size mozzarella or fresh mozzarella, diced, grape tomatoes or pear tomatoes in assorted colors, halved, extra-virgin olive oil, white balsamic vinegar, minced fresh garlic chives or regular chives, minced fresh oregano

orecchiette, kalamata olive, pitted, anchovy fillets, fresh parsley, chopped, fresh basil, chopped, garlic, chopped, roasted red peppers, divided, salt and pepper, extra virgin olive oil, crushed red pepper flakes

salt, orecchiette, walnuts, fresh rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic cloves, cracked from skin, black pepper, extra virgin olive oil, divided, extra virgin olive oil, divided, grated parmigiano-reggiano cheese, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale or 2 heads dinosaur kale or 2 heads chard leaves, chopped, aged balsamic vinegar

salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar

green beans, orecchiette, olive oil, garlic cloves, tinned brown lentils, chopped mint, balsamic vinegar, spanish onion, sliced, basil leaves, feta cheese

orecchiette, vegetable oil, broccoli florets, garlic cloves, slivered, dry white wine, fresh lemon juice, salt & freshly ground black pepper, balsamic vinegar, butter, cut into chunks, toasted pine nuts, freshly grated parmesan cheese

olive oil, onions (2 lb total), thinly sliced (7 cups), garlic cloves, chopped, salt, black pepper, turkish or 1/2 california bay leaf, french green lentils, orecchiette , fusilli, or penne, baby spinach, grated parmigiano-reggiano (3/4 cup plus 2 tbsp)

unsalted butter, marshmallows, capfuls or 1 tsp green food coloring, crispy rice cereal, cinnamon hard candies plus 1/4 cup for decorating (recommended: red hots), white chocolate, holiday sprinkles, sheets parchment paper

orecchiette or other short pasta, olive oil, garlic cloves, crushed, swiss chard or mustard greens, stemmed, baby spinach leaves, garbanzo beans, rinsed and drained, grape tomatoes, ricotta salata cheese, crumbled, lemon zest, kosher salt and freshly ground black pepper

green chard leaves , about 14 oz each, extra virgin olive oil, garlic cloves, thinly sliced, hot red pepper flakes, salt and fresh black pepper, dried orecchiette, ricotta salata

orecchiette, unsalted butter, scallion, thinly sliced, garlic cloves, thinly sliced, dry white wine, salt & freshly ground black pepper, extra virgin olive oil, baby arugula, swiss chard leaves, stems and central ribs discarded, leaves coarsely chopped, mascarpone cheese

orecchiette (or medium shells ), cooked baby shrimp, partially thawed if frozen, tiny green peas, partially thawed if frozen, eggs, kosher salt, fresh ground black pepper, unsalted butter, heavy cream (to taste), freshly grated parmigiano-reggiano cheese, minced fresh chives

orecchiette or small pasta shells (about 1/2 lb), olive oil (preferably extra-virgin), portobello mushrooms, thinly sliced, garlic cloves, minced, tomatoes, chopped, dry white wine, arugula, stems trimmed, brie, rind trimmed , cheese cut into 1/2-inch pieces

orecchiette pasta (little ear-shaped pasta) or penne, butter, olive oil, garlic cloves, minced, garbanzo beans (chickpeas), well drained, sliced fresh sage, broccoli rabe, trimmed , cut into 1-inch pieces, dry white wine, freshly grated parmesan cheese (about 3 oz)

orecchiette, butter, white onion, diced (about 1/2 cup), frozen peas (fresh are fine), water, cooked ham , cut into thin strips (or prosciutto), heavy cream, grated parmesan cheese, fresh, salt, pepper