1248 greens asparagus Recipes

green asparagus, trimmed, white asparagus, trimmed, head frisee, cleaned, champagne vinegar, whole grain mustard, honey or 2 tbsp agave nectar, extra virgin olive oil, salt , to taste, fresh crack black pepper , to taste, parmesan cheese , shavings (optional)

green asparagus, white asparagus, you can use all green if white isn tsp available ), green herb hollandaise sauce, egg yolks, freshly squeezed lemon juice , or to taste, coarse salt, fresh ground pepper, chopped fresh flat-leaf parsley, chopped fresh dill, unsalted butter , melted until foamy

rotini pasta (or corkscrew macaroni or penne), green asparagus, oil, sugar, black pepper (or to taste), tomatoes, halved (or use a combination of veggies), feta cheese, diced (low-fat is fine, can use less ), sunflower seeds (optional) or 1 tbsp pine nuts (optional)

green asparagus, trimmed and cut into 2-inch pieces, unsalted butter, chopped shallot (2 large), fresh mushrooms, cleaned and halved lengthwise if large, chopped fresh tarragon (can use additional fresh tarragon for garnish), salt, black pepper, fresh lemon juice

fresh green asparagus or 500 g green beans, cold chicken stock, sesame seeds, sugar, light soy sauce, white wine vinegar, water

white asparagus or 3 lbs green asparagus, fresh, unsalted butter, hard-boiled eggs, fresh lemon juice, fresh parsley, chopped, salt & freshly ground black pepper, nutmeg

asparagus, trimmed and cooked , or 1 1/2 (15-oz) cans whole green asparagus spears, dried tarragon leaves, black pepper, garlic salt, italian salad dressing mix , prepared according to package directions, tarragon vinegar, lettuce leaves, mayonnaise

milk, white flour, butter, asiago cheese, shredded, sheets fresh pasta (6 x 6 inches), green asparagus , precooked, white asparagus , precooked, italian prosciutto, asiago cheese, carrots, finely chopped, vegetable stock, salt & pepper, olive oil, butter, leek, finely sliced, peas , precooked

white asparagus, cut in 2-inch pieces, green asparagus, cut in 2-inch pieces, butter, shallot, chopped, morel, cleaned and halved, sea salt and pepper, fresh ground, fresh tarragon, plus more, fresh tarragon, for garnish, lemon juice

green asparagus, sheets fresh salmon, butter, fish stock, salt , pepper, parsley

salmon, sweetned condensed milk, freeze-dried chives, bread crumbs, plus more to coat, olive oil, for frying, salt and freshly ground black pepper, to taste, recipe white and green asparagus, recipe coconut curry sauce, unsweetend coconut milk, soy milk, curry powder, salt and freshly ground black powder, olive oil , to saute, green asparagus, white asparagus, dried minced onion, salt and freshly ground black pepper, to taste

green king prawns, peeled and deveined, green asparagus, trimmed, preserved lemons, finely chopped (preserved lemons #16603 can be ready in 5 days), salty baby capers, soaked and drained, green olives, ligurian olives or 1/2 cup taggiasca olive, lemons, juiced, extra virgin olive oil , to taste, sea salt , to taste, fresh ground white pepper , to taste

green asparagus spears (cleaned and trimmed ), bottled vinaigrette dressing, live lobsters

green asparagus, trimmed (500g), oil (for frying ), dried chinese mushrooms , soaked in water, drained (mu err mushrooms), chopped fresh ginger, dl vegetable stock (a little bit less than a cup), rice vinegar or 2 tbsp apple cider vinegar, soy sauce, sesame oil, neutral oil (such as sunflower), salt, pepper, freshly ground, sesame seeds , roasted in a frying pan without fat, chopped chives

green asparagus , woody stems trimmed, butter, sliced almonds, salt to taste

green asparagus spears (about 2 lb), trimmed to about 5 inchesand peeled, plus tips only of 4 medium asparagus spears, coarsely chopped, fine sea salt, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, fruity extra-virgin olive oil, chilled

no. 2 can green beans reg . size, no.2 can green asparagus tips, reg. size mushroom soup, corn chips, chopped piemento, grated cheese

warm water, dry yeast, granulated sugar, egg, beaten, salt, flour, soft butter , cut into pieces, green asparagus, trimmed, white asparagus, trimmed, butter, flour, milk, cream, salt & freshly ground black pepper, to taste, chopped parsley, taleggio or 8 oz gruyere, cubed