135 green with onions pancetta and Recipes

pancetta (about 1 oz), white onion, finely chopped, garlic clove, minced, shelled green peas, reduced-sodium fat-free chicken broth, sugar, salt, pepper, fresh parsley, chopped

pancetta (about 1 oz), chopped, chopped onion, garlic clove, minced, frozen petite green peas, fat-free , lower-sodium chicken broth, salt

pancetta, thick slices, diced, green onions, sliced , including some tender green tops, diced red bell peppers, cannellini beans, rinsed and drained, chopped fresh basil, eggs, milk, salt, pepper, grated mozzarella cheese, divided, olive oil, grated parmesan cheese

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

olive oil, divided, pancetta bacon, diced, onion, chopped, garlic, minced, crushed red pepper flakes, fresh mushrooms, sliced, dry white wine, frozen green peas, tomatoes, halved, baby spinach, white tuna packed in water, drained, lemon juice, salt and pepper to taste, penne pasta, freshly grated parmesan cheese

chopped pancetta or bacon (about 1 oz), olive oil, diced onion, garlic clove, minced, all-purpose flour, low-fat milk, less-fat cream cheese, frozen green peas, thawed, grated fresh parmesan cheese, divided, chopped fresh basil, salt, black pepper, hot cooked fusilli (about 4 cups uncooked short twisted spaghetti)

water, dried petite green lentils, fat-free , less-sodium chicken broth, pancetta, chopped, chopped onion, chopped leek, chopped shallots, garlic cloves, minced, uncooked arborio rice, dry white wine, fresh baby spinach (about 2 oz), grated fresh parmigiano-reggiano cheese

extra-virgin olive oil , 2 turns of the pan, pancetta or 1/4 lb thick cut prosciutto, chopped, onion, chopped, ribs celery, chopped, garlic, crushed, zucchini, diced, bay leaf, fresh or dried, white beans , cannellini, garbanzo beans , ceci, salt and freshly ground black pepper, chicken broth or stock, ditalini pasta or mini penne pasta, green beans, trimmed and cut into 1-inch pieces, triple washed spinach, stems removed and coarsely chopped, or any other dark greens, grated parmigiano-reggiano or romano, plus extra to pass at the table, leaves fresh basil , torn or shredded or 1/4 cup chopped parsley leaves

pancetta, fresh green beans, minced garlic, crumbled feta cheese, divided, onion powder, ground black pepper, water

pancetta, diced, pork spareribs , denuded, cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, whole san marzano tomatoes, chopped fresh italian parsley leaves, chopped fresh basil leaves, red chili pepper flakes, salt and freshly ground black pepper, radiatore pasta , cooked al dente, sliced green onions, grated parmesan

frozen peas, thawed, egg, egg yolks, parmesan cheese, grated plus more for serving, heavy cream, salt, fresh ground black pepper, pancetta or 4 oz bacon, cubed, onion, chopped, rigatoni pasta

green cabbage, pancetta (uncured bacon) or 4 slices regular bacon, but into pieces, onion, thinly sliced, garlic clove, minced, chicken stock, dry white wine, salt & pepper, bay leaf

vegetable oil, diced pancetta, onion, peeled and thinly sliced, salt and freshly ground black pepper, whole garlic cloves, peeled, bay leaf, jalapeno, seeded and diced, green anaheim chiles, seeded and diced, green pasilla chile, seeded and diced, firm, green tomatoes, cored and cut into eighths, chicken stock, lemon juice, hot sauce, cilantro oil, for garnish , recipe follows, fresh cilantro , tough stems removed, canola or vegetable oil, salt

dried chickpeas (about 4 oz), soaked overnight and drained, water, dried borlotti or pinto beans (about 3 oz), soaked overnight and drained, extra-virgin olive oil, pancetta, finely chopped, onion, coarsely chopped, leek, white and tender green parts, coarsely chopped, garlic cloves, minced, celery ribs, finely chopped, carrots, finely chopped, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, sage sprigs, parmesan rind, savoy cabbage, coarsely chopped (4 cups), kale , large stems discarded, leaves finely chopped (5 cups), canned peeled italian tomatoes, coarsely chopped , juices reserved, green beans, cut into 1-inch lengths, salt and freshly ground pepper, hot sauce , for serving (optional)

whole-milk greek yogurt, juice of 1 lemon, kosher salt, green beans, trimmed, extra-virgin olive oil, sliced pancetta, caraway seeds, red onion, diced, fresh parsley leaves, almonds, toasted and chopped

yukon gold potatoes, halved, salt, freshly ground pepper, garlic cloves, fresh rosemary, vegetable oil, pancetta, thinly sliced, sliced vidalia onions , or other sweet yellow onions, fresh sweet green peas, striped bass fillets, flour, chopped fresh parsley leaves

flat leaf parsley, fresh, chervil, fresh, chopped, tarragon, fresh, chopped, olive oil, salt and pepper (to taste), pancetta, diced, yellow onion, chopped, leeks, white and light green portions, rinsed well and thinly sliced, garlic cloves, minced, arborio rice, dry white wine, chicken broth, warmed, unsalted butter, cut into 2 pieces, parmigiano-reggiano cheese, grated

fresh flat leaf parsley, fresh dill, fresh coriander, olive oil, salt and pepper, leeks , both white and green parts, thinly sliced, onion, chopped, pancetta, diced, garlic cloves, minced, dried porcini mushrooms, soaked in, warm water, and diced liquid preserved (soak for about 30 mins), arborio rice, chicken stock or 4 cups vegetable stock, dry white wine, parmigiano-reggiano cheese, grated