13 green verbena Recipes

dry white wine, honey , plus 2 tsp (see homemade lavender ), fresh lemon juice (preferably from meyer lemons), chopped fresh lemon zest, chopped fresh lemon verbena (optional), granulated sugar, mixed baby lettuce greens (4 generous handfuls), fresh peach, fresh nectarine, fresh raspberry (or fresh berries of your choice), sliced fresh lemon verbena or lemon balm or mint leaf, for garnish

fresh green beans (firm , not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs yellow beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs purple beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces), vidalia onion (peeled, halved, cut to match the beans size), minced fresh lemon verbena, minced fresh lime basil, lemon zest (4 pieces the size of a nickle) (optional), sugar, canning salt or 1/4 cup pickling salt, boiling water, white vinegar (5%), garlic cloves, more is yummy (peeled), mustard seeds, hot red pepper flakes (optional)

stalks asparagus, onions, green, lemon verbena (or fresh mint), homemade turkey stock, water, heavy cream, salt, olive oil, sriracha hot chili sauce

loosely packed baby spinach or 4 cups mixed greens, cleaned, rinsed and spun dried, strawberry, hulled, cleaned and sliced, purple scallions, thinly sliced (standard green scallions ok), lemon verbena leaves, to taste, cut into ribbons, candied walnuts (almonds, walnuts or pecans)

fresh raspberries, fresh blackberries, quartered fresh strawberries, sugar, grated lemon rind, fresh lemon juice, vanilla extract, salt, raspberry or blackberry liqueur (optional), lemon verbena sprig (optional), crushed green peppercorns (optional), day-old white bread slices, cut into 1/2-inch cubes, garnishes: fresh blackberries , fresh blueberries, fresh strawberries

water, fish sauce, white wine vinegar or 1/4 cup rice vinegar, sugar (or to taste), chopped green onions, chopped cilantro, lime juice, lime zest, minced mint (optional) or 1 tsp lemon verbena (optional)

unsalted butter, leeks , both green & white sliced thinly, garlic cloves, crushed, fresh sorrel leaves (rinsed , trimmed, & tightly packed), chicken stock, potato, peeled & cut into cubes, italian parsley, loosely packed, lemon juice (or i use 8 lemon verbena leaves), dried tarragon (or i use 1 tsp fresh tarragon), ground mace, fresh ground black pepper, cayenne pepper

carton mascarpone or cottage cheese, honey, milk, shredded lemon peel or snipped lemon verbena, anise seed, crushed, all-purpose flour, baking powder, egg white, milk, egg yolk, walnut oil or hazelnut oil, granulated sugar, vanilla, seedless green grapes, sliced, powdered sugar

hard winter wheat berries, orange bell pepper, chopped, tomato, chopped, green onions, sliced into 1/4 pieces, red onions, finely chopped, lemon , zest of, lemon , juice of, salt, olive oil, fresh basil leaves, thinly sliced, fresh lemon verbena leaves, thinly sliced, crumbled feta cheese

slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste

granny smith apples , quartered lengthwise, cored and thinly sliced crosswise (about 1 lb), sweet onion , such as vidalia, quartered lengthwise and thinly sliced crosswise, ginger, about 3 inches, peeled and cut into 1/8-by-2-inch matchsticks, fresh coconut, finely grated (i used frozen), fresh lemon juice, basil, finely shredded, salt & freshly ground black pepper, lemon verbena leaves (about 3 oz) or 2 stalks fresh lemongrass, tender inner white bulbs only, crushed, grapeseed oil, salt