112128 green udon bittman Recipes

green beans, trimmed, tomatoes (about 3), italian green frying pepper (cubanelle), garlic clove, peeled, red-wine vinegar or sherry vinegar, extra-virgin olive oil

shrimp (about 9), shelled, garlic clove, forced through a press, fresh lime juice, asian fish sauce (preferably nuoc mam), sugar, fresh red or green asian chili (1 to 2 inches long) orserrano chili, or to taste, seeded and chopped fine (wear rubbergloves), green papaya, peeled, seeded, and coarsely shredded ,preferably in a food processor (about 3 cups), carrot, shredded fine, fresh coriander leaves, washed well and spun dry, roasted peanuts, crushed

more) low-salt chicken broth, butter, green onions, white parts finely chopped, green parts thinly sliced, arborio or medium-grain rice, dry white wine, freshly grated parmesan cheese, mascarpone cheese or whipping cream, grated orange peel

fresh green beans, kosher salt, white miso (fermented soybean paste), sliced scallions, dark-green parts only, divided, unseasoned rice vinegar, japanese prepared hot mustard (not wasabi), or 1 tbsp english mustard powder mixed with 1 tbsp water, vegetable oil, sugar, sliced almonds, toasted

unsalted butter, chopped leeks (white and pale green parts only) 1 garlic clove, chopped, russet potatoes, peeled , cut into 1-inch pieces, more) canned low-salt chicken broth, frozen peas, whipping cream, whipping cream, fresh chives

fresh green beans, trimmed and broken in 2-in lengths, water, olive oil, sliced green onion, garlic cloves, minced, shallots, minced, grape tomatoes, halved, fresh rosemary , or, dried rosemary, minced fresh basil , or, dried basil, salt and pepper

egg noodles, cooked chicken, sour cream, monterey jack cheese, green enchilada sauce, chopped green chilies

uncooked rice, chicken broth, chopped green chilies, onion, diced, oregano, salt, cumin, green onions, sliced, fresh cilantro leaves

egg, sesame oil, egg roll wraps, sesame seeds, chopped green onion (, white and green parts ), peanut oil or 2 tbsp vegetable oil, soy sauce , to taste

chopped green tomato, sweet white onion, chopped, green pepper, chopped, canning salt, sugar, prepared mustard, celery salt, vinegar (5% acidity)

water, green peas (fresh or frozen ), vegetable oil, mushrooms, sliced, green onions, chopped, low sodium soy sauce

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

olive oil, chopped onion, minced fresh ginger, skinless boneless chicken breast halves, cut into strips, canned unsweetened coconut milk, canned low-salt chicken broth, thai green curry paste, sliced fresh basil, chopped fresh cilantro, snow peas , stringed, sliced green onions, cooked rice

whole almonds (about 1-1/2oz), low-sodium soy sauce, green beans, trimmed , cut into 1-inch pieces, rice vinegar, vegetable oil, garlic clove, pressed, minced peeled fresh ginger, sliced green onions, fresh cilantro leaves

radishes, unpeeled, trimmed, coarsely chopped, olive oil, sherry wine vinegar, honey mustard, minced garlic, slender green beans, trimmed, mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces, red onion, thinly sliced, radishes, sliced paper -thin (optional)

chinese green tea leaves, whole green cardamom pods, three-inch cinnamon sticks, coarsely chopped with a heavy-duty knife, essential oil complement : orange)

green bell peppers (about 1/2 lb each), fine dry bread crumbs, heavy cream, chopped onion, unsalted butter, lean ground chuck, ground pork, chopped scallion greens, minced fresh parsley leaves, salt

green beans, trimmed, fresh shelled peas (12 to 14 oz in pods), whole milk, vegetable broth, polenta (coarse cornmeal), sliced leeks (white and pale green parts only; about 2 medium), dry white vermouth, chilled butter, cut into 1/2-inch cubes, heavy whipping cream, olive oil, assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges, shallots, sliced (about 3/4 cup), chopped fresh italian parsley, divided, chopped fresh thyme