49 green tomato red chutney Recipes

  • Spicy Mulligatawny
    vegetable oil, divided and
    15 More
    vegetable oil, divided, skinless, boneless chicken breast , cut into bite-sized pieces, chopped peeled gala or braeburn apple, chopped onion, chopped carrot, chopped celery, chopped green bell pepper, all-purpose flour, curry powder, ground ginger, crushed red pepper, salt, fat-free , less-sodium chicken broth, mango chutney, tomato paste, chopped fresh parsley (optional)
    16 ingredients
  • Mango and Rice Salad
    cooked rice, curry powder, turmeric, fruit chutney and
    8 More
    cooked rice, curry powder, turmeric, fruit chutney, mayonnaise, fibreless mangoes, peeled and cubed, tomatoes, cut into wedges, red pepper, seeded and diced, green pepper, seeded and sliced, onion, finely chopped, dill pickles, sliced, endive or 1 frilly type lettuce, to garnish
    10 min, 12 ingredients
  • Spicy Mulligatawny Soup  ( Chicken )
    vegetable oil, boneless skinless chicken breast, chopped and
    14 More
    vegetable oil, boneless skinless chicken breast, chopped, gala apples, chopped, onion, chopped, carrot, chopped, celery, chopped, green bell pepper, chopped, flour, curry powder, ground ginger, crushed red pepper flakes, salt, fat free chicken broth, mango chutney, tomato paste, chopped fresh parsley or cilantro, to serve
    25 min, 16 ingredients
  • Assorted Appetizer Wreath Assorted Appetizer Wreath
    brown sugar, soy sauce, rice vinegar, minced fresh ginger and
    16 More
    brown sugar, soy sauce, rice vinegar, minced fresh ginger, dark sesame oil, pork tenderloins, vegetable cooking spray, spears fresh asparagus, champagne mustard, divided, very thin slices prosciutto ham (1/4 lb), dozen cherry tomatoes, smoked salmon, cream cheese, softened, lemon juice, heads belgian endive, tomato chutney, roasted red peppers in a jar, drained and finely chopped (1/3 cup), feta cheese, finely crumbled, head green leaf lettuce, head radicchio
    20 ingredients
  • Vegetable Curry (Food Network Kitchens) Vegetable Curry (Food Network Kitchens)
    garlic, chunk peeled, fresh ginger, vegetable oil and
    19 More
    garlic, chunk peeled, fresh ginger, vegetable oil, whole cumin seeds, heaping tsp whole cloves, cardamom pods, whole allspice, cinnamon stick, broken in half, bay leaf, yellow onion, diced, curry powder, jalapeno, or more to taste, in 1 piece, whole, peeled tomatoes (with puree) roughly chopped, whole milk yogurt, water, kosher salt, red new potatoes (about 10 oz), quartered, heaping cups small cauliflower florets, fresh green beans , cut into 1-inch pieces, canned chickpeas, rinsed and drained, suggestion : basmati rice and chutney, copyright 2001 television food network , g.p. all rights reserved
    55 min, 22 ingredients
  • Zurie's Pizza Pie With a Ground Meat Crust Zurie's Pizza Pie With a Ground Meat Crust
    ground beef, salt, barbecue sauce (or meat marinade) and
    15 More
    ground beef, salt, barbecue sauce (or meat marinade), chutney, any kind, bread, very thick, milk, eggs, chopped tomatoes, sugar, black pepper, coarse, pepper sauce (optional), salt, pitted olives, onion, cut into rings, grated cheese (or mix cheddar and mozzarella), green bell pepper, sliced (or use red or yellow ), bacon, chopped, drops tabasco sauce
    1 hour 15 min, 18 ingredients
  • Tandoori Chicken Salad With Apricot-Lime Dressing Tandoori Chicken Salad With Apricot-Lime Dressing
    boneless skinless chicken breasts, sliced, tandoori paste and
    11 More
    boneless skinless chicken breasts, sliced, tandoori paste, natural yoghurt, mixed salad greens, red pepper, sliced, tomatoes, cut into big wedges, olive oil, lime juice, water, apricot chutney, sweet chili sauce, salt, pepper
    12 min, 13 ingredients




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