9 green tomato lentil couscous Recipes

  • Green Bell Peppers stuffed with Tomato Lentil Couscous
    green bell peppers, ground beef, chopped onion and
    6 More
    green bell peppers, ground beef, chopped onion, green bell pepper, chopped, garlic, minced, chunky pasta sauce, chopped onion, tomato lentil couscous mix, shredded sharp cheddar cheese
    45 min, 9 ingredients
  • Lentil Stew over Couscous
    lentils, rinsed, water, diced tomatoes, undrained and
    11 More
    lentils, rinsed, water, diced tomatoes, undrained, reduced-sodium chicken broth, stalks celery, thinly sliced, onion, chopped, green bell pepper, chopped, carrot , cut lengthwise into halves,then cut into 1 inch pieces, garlic, chopped, dried marjoram, black pepper, cider vinegar, olive oil, hot cooked couscous
    9 hour 20 min, 14 ingredients
  • Mediterranean Couscous and Lentil Salad Mediterranean Couscous and Lentil Salad
    lentilles du puy* (french green lentils ) or brown lentils and
    10 More
    lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)
    11 ingredients
  • Lentil Stew Over Couscous Lentil Stew Over Couscous
    dried lentils , sorted and rinsed, water, vegetable stock and
    9 More
    dried lentils , sorted and rinsed, water, vegetable stock, diced tomatoes, onion, chopped, green bell pepper, chopped, stalks celery, chopped, carrot, sliced, garlic, chopped, dried marjoram, black pepper, cooked couscous
    12 ingredients
  • Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad) Salade De Lentilles Trois Couleurs (Three Colored Lentil Salad)
    lentils (a combination of green, brown, and or red) and
    9 More
    lentils (a combination of green, brown, and or red), tomatoes, cored and seeded, chopped into 1/2-inch pieces (about 1 large), instant couscous, dry , then prepared according to the package directions, green onion, finely chopped (oignons rotis ), virgin olive oil (to taste), red wine vinegar (to taste), dried parsley or 1/4 cup fresh parsley, chopped, salt (to taste), fresh ground pepper, tabasco sauce or 1 -2 dash red pepper sauce
    25 min, 10 ingredients
  • Moroccan Couscous and Lentil Salad Moroccan Couscous and Lentil Salad
    french green lentils or 1 cup brown lentils and
    10 More
    french green lentils or 1 cup brown lentils, white wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)
    30 min, 11 ingredients
  • Herbed Lentils With Couscous Herbed Lentils With Couscous
    french green lentil, water, whole wheat couscous and
    11 More
    french green lentil, water, whole wheat couscous, salt, divided, cayenne, divided, olive oil, red onion, thinly sliced, minced ginger, cumin seed, tomatoes, seeded and chopped, golden raisin, ground coriander, fresh cilantro leaves, lime juice
    40 min, 14 ingredients




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