124 green tea leaves Recipes
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sichuan peppercorns, salt and12 Moresichuan peppercorns, salt, whole broiler/fryer chicken (4 to 5 lb), water, reduced-sodium soy sauce, green onions, sliced, fresh gingerroot, whole star anise, cinnamon stick (3 inches), chinese five-spice powder, uncooked long grain rice, loose black tea leaves, brown sugar, sesame oil20 min, 14 ingredients
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water, cinnamon stick (1-inch) and7 Morewater, cinnamon stick (1-inch), green cardamom pods, smashed, star anise, quarter sized pieces fresh ginger, black tea leaves (recommended ( taj mahal) or 2 tsp black tea, of choice (i use decaf), honey (or more ), whole milk (i use almond or rice milk) or half-and-half (i use almond or rice milk)1 hour , 9 ingredients
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Tea Ice Cream (Polish Krem Z Herbaty)unflavored gelatin, water, light cream and6 Moreunflavored gelatin, water, light cream, vanilla beans (2-inch piece) or 2 tbsp candied orange peel, dry tea leaves (irish breakfast, earl grey, green, jasmine, chai, whatever you like), egg yolks, sugar, heavy cream, rum4 hour 30 min, 9 ingredients
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Matcha Green Sparklergreen tea powder (matcha), warm water, ginger ale, honey and2 Moregreen tea powder (matcha), warm water, ginger ale, honey, ice cubes, fresh mint leaves (optional) or 6 lemon slices (to garnish) (optional)5 min, 6 ingredients
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Peach Ginger & Tea Glazed Chickenpeach preserves, grated fresh ginger, garlic cloves and8 Morepeach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions50 min, 11 ingredients
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Moroccan Mint Teawater and3 Morewater, fresh mint, long stems trimmed , but leaves left attached to the stem, raw sugar cubes, to your taste, green tea bags22 min, 4 ingredients
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Moroccan Mint Teaboiling water and2 Moreboiling water, loose chinese gunpowder green tea or green tea, mint leaves, crushed3 ingredients
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