206975 green tea jelly with and lemon Recipes

green tea (concentrated), crystallized ginger (finely chopped ), ginger ale (well-chilled )

green tea, chilled, grey goose citrus-infused vodka, grand marnier, fresh lime juice, lime slice (to garnish )

green tea leaves, brut champagne, chilled (or prosecco), mint leaf, for garnish (optional)

green tea powder, flour, sugar, baking powder, egg whites, salt, skim milk powder, water

green tea bags (i use decaf with lemon grass), frozen limeade concentrate (undiluted ), water, splenda sugar substitute (optional) or sugar (optional)

water, sugar, loose chinese gunpowder green tea or green tea (about 3 tea bags), fresh lemon juice, whole milk

lemon zest , cut into thin slivers, boiling water, green tea powder, water, freshly squeezed grapefruit juice, freshly squeezed lemon juice, honey

boiling water, green tea tea bags, sugar, half-and-half, heavy cream, boiling water, green tea tea bags, equal sugar substitute, low-fat milk

green tea (chilled ), sugar (i prefer splenda ), orange juice (i prefer it straight from the orange, not concentrate), lemon juice (from lemon, not concentrated), coconut rum

lemons, pineapple juice, green tea, mint sprigs, plus more, mint sprig, for garnish if desired (optional), sugar, pineapple, garnish (optional)

green tea (1 packet, preferably organic or decaffeinated ), lemon , juice of, sugar (or use splenda )

green-tea bags, low-sodium tamari soy sauce, ginger juice (grate ginger, skin on; using your hand, squeeze juice into a bowl), pineapple juice concentrate

green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)

green tea bags, whole white cardamom pods, allspice berries, whole black peppercorns, whole star anise, cinnamon stick (2 inches), boiling water, sugar (to taste)

green tea bags, boiling water, ice cubes, fat-free sweetened condensed milk, fat-free milk

haricots verts (thin french green beans) or regular green beans, fresh lemon juice, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), freshly grated lemon zest, freshly ground black pepper to taste

vegetable oil, red chili peppers, finely chopped, lemon , zest of (fresh!), loose green tea (preferably gunpowder, see above comments**), broccoli florets, summer squash , cut into 1/4 inch diagonal slices, brewed green tea, red bell pepper, cut into 1 inch chunks, salt and pepper, to taste

water, sugar, orange rind (about 2 oranges), lemon rind (about 1 lemon), decaffeinated mandarin orange green tea bags (such as celestial seasonings), fresh orange juice (about 6 oranges), fresh lemon juice (about 2 lemons)