172085 green tea cupcakes chocolate Recipes

green tea (with jasmine-presidents choice), water, fresh ginger (walnut size), fresh mint, lemon wedges, sugar or 1/4 cup honey or 1/4 cup splenda granular

green tea (1 packet, preferably organic or decaffeinated ), lemon , juice of, sugar (or use splenda )

japanese green tea (sencha), milk, cream, caster sugar, sheets gelatin or 4 tsp powdered gelatin

cold water, fresh lemon juice (5-6 lemons), green tea bags, sugar (or to taste), ice cube

cake flour, green tea powder, baking powder, butter, sugar, salt, eggs, milk

water, green tea powder, ginger ale, honey (or to taste), ice cube

heavy cream, whole milk, salt, eggs, sugar, green tea powder

boiling water, green tea bags, fresh berries (such as raspberries, blueberries, or strawberries), pineapple juice, vanilla yogurt, ice cube

gelatin, powder, water, egg yolks, sugar, milk, heavy cream, macha green tea powder, warm water

green tea, soymilk or 2 oz milk (if you don tsp care for soy), apple juice, water

unsalted butter, sugar, honey, orange zest, eggs, yogurt, orange juice (squeeze from the zested), ginger, freshly grated, vanilla extract, all-purpose flour, pastry flour, baking powder, ground ginger, green tea powder (matcha), salt, poppy seeds, unsalted butter, icing sugar , sifted, water (up to)

heavy cream, powdered sugar, matcha green tea powder, vanilla

vanilla instant pudding mix (i use sugar free), milk (i use fat free), instant green tea powder

flour, baking powder, yeast, sugar, water, green tea powder (macha powder)

organic brewed green tea, chilled (read *note), frozen mixed berries, partially thawed, banana, cut up into large chunks, honey or 1/2-1 tbsp agave nectar

green tea bags, seedless oranges, lemons, limes, superfine sugar or splenda granular, fresh mint, for garnish