165199 green tea broth with udon noodles mark bittman Recipes

graham crackers, crushed, white sugar, unsalted butter, melted, green tea powder (matcha), warm water, unflavored gelatin, cold water, whipping cream, cream cheese, at room temperature, white sugar, vanilla extract, honey, eggs

butter, vegetable oil butter spread (such as smart balance), granular no-calorie sucralose sweetener (such as splenda ), white sugar, egg whites, vanilla extract, almond extract, cake flour, baking powder, green tea powder (matcha), nonfat milk

vanilla ice cream, brewed green tea, white sugar, cubes ice cubes

heavy cream, whole milk, salt, eggs, sugar, matcha (powdered japanese green tea)

brewed green tea, fresh lemon juice, honey, ice, lemon wedges (to garnish )

water , plus more as needed, green tea bag, ground flax seeds or 2 tbsp flax seed oil, oat bran or 2 tbsp wheat germ, frozen mixed berries, low-fat vanilla yogurt, cranberry juice or 1/4 cup apple juice, honey , to taste

kashmiri green tea, saffron, cardamoms, slightly crushed (elaichi), blanched almonds, chopped (badam), cinnamon stick (dalchini), laung ), sugar or 2 tbsp honey

vanilla ice cream or 1 pint soy ice cream, green tea powder , matcha

eggs, flour, sugar, butter, green tea powder (maccha), baking powder

boiling water, green tea bags, white grape juice , no-sugar-added, fresh lemon juice, ginger ale, chilled

green tea (chilled ), sugar (i prefer splenda ), orange juice (i prefer it straight from the orange, not concentrate), lemon juice (from lemon, not concentrated), coconut rum

water, green tea bags, sugar, cava, scotch, irish whiskey, dry fino sherry, fresh orange juice, fresh lemon juice, ice block

green tea leaves, ginger powder, ginseng roots (powder ), brown rice (raw ), boiling water