1818 green squash Recipes

squash (half yellow and half green zucchini), salt, water, grain white rice, olive oil, leeks, white and light green part only, finely chopped (about 3 cups), garlic cloves, minced, chopped fresh italian parsley, all-purpose flour, half-and-half, freshly grated parmesan cheese, salt, fresh ground black pepper

acorn squash (about 2 lb each), salt, divided, pepper, divided, butter, divided, brown sugar, water, fresh green beans , cut into 1-1/2-inch pieces, dried basil, dried rosemary, crushed

olive oil, tabasco sauce, sea salt, ground black pepper, butternut squash, garlic cloves (unpeeled ), red onions, green beans, firm tofu, tamari, whole almonds (optional), maple syrup

crookneck squash -- peeled, seeded and chopped, green bell pepper, chopped, onion, chopped, cubed processed cheese, salt and pepper to taste

yellow squash, grated and squeezed dry, zucchini, grated and squeezed dry, carrots, grated, red pepper, finely chopped, green onions, finely chopped, distilled white vinegar, sugar, salt, pepper, vegetable oil

squash (baby ), tvorog (or ricotta), eggs, green onion (1 tuft), gree mint (1 tuft), salt, pepper, oil

diced yellow squash, diced onion (optional), red bell peppers, diced, green bell peppers, diced, salt, white sugar, vinegar, celery seeds, whole mustard seeds, canning jars with lids and rings

squash, sliced thinly, onions, sliced thinly, green bell peppers, sliced thinly, salt, ice, sugar, vinegar, mustard seeds, celery seeds

yellow squash, cut into chunks, butter, onion, chopped, green bell pepper, chopped, stalks celery, chopped, cream of chicken soup, eggs, salt and ground black pepper to taste, mexican-style processed cheese food (such as mexican velveeta), cut into 1-inch cubes

grated yellow squash (or zucchini would be good too), green onion, finely diced, salt, sugar, flour, melted margarine or 1 tbsp butter, beaten egg, pepper

mexican cornbread mix, eggs, milk, yellow squash, sliced, water, margarine, chopped onion, chopped celery, chopped green bell pepper, cream of chicken soup, undiluted, chicken bouillon

yellow squash, green zucchini, tomatoes, peeled and chopped, green or red bell pepper, chopped, onion, chopped, garlic cloves, minced, butter or margarine, more parmesan cheese, grated, salt and freshly ground black pepper to taste, garnish with fresh parsley

butter, chopped green peppers, chopped green onions, chopped celery, chopped yellow onion, yellow squash, peeled shrimp, plain bread crumbs, egg beaten, old bay spice, salt and pepper to taste

eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)

olive oil, onion, chopped, garlic cloves, minced, chili powder, ground cumin, diced tomatoes in juice, kabocha or butternut squash, halved, seeded, peeled, cut into 1-inch pieces, green beans, trimmed , cut into 1-inch pieces, black beans, rinsed, drained, minced seeded jalapeno chili, chopped fresh cilantro

summer squash (yellow or green) 1 inch dice, red or orange peppers , sliced lengthways, onion, sliced thin, garlic, minced fine, evoo - extra virgin olive oil, salt & pepper to taste

sliced yellow squash, sliced white onion, chopped green pepper, salt, cider vinegar, sugar, celery seeds, mustard seeds

summer squash cubed, ears corn kernels removed, tomatoes peeled and chopped, green onions minced, salt, freshly ground black pepper, toasted bread crumbs, green bell peppers hollowed out