29 green salsa canning Recipes

  • Homemade Canning Salsa
    tomatoes, diced, seeded, peeled, cored (about 5 lb) and
    8 More
    tomatoes, diced, seeded, peeled, cored (about 5 lb), green onions, sliced, jalapeno peppers, diced, garlic cloves, minced, cilantro, minced, salt, vinegar , 5% acidity, lime juice, drops hot pepper sauce
    1 hour 15 min, 9 ingredients
  • Tomato Salsa for Canning
    diced tomatoes (do not removes skins or seeds) and
    10 More
    diced tomatoes (do not removes skins or seeds), yellow bell peppers, small diced, green bell peppers, small diced, onions, fine diced (or run through food processor), jalapeno peppers, finely diced with seeds removed, salt, sugar, tomato sauce, bottled lime juice, minced garlic (i use the jarred ), cilantro , paste (available in fresh herb section of grocery)
    1 hour 20 min, 11 ingredients
  • Delicious Tomato Salsa (Recipe for Canning)
    roma tomatoes, chopped (you can substitute standard tomat... and
    11 More
    roma tomatoes, chopped (you can substitute standard tomatoes, but they will be juicier), onions, chopped, jalapeno pepper (chopped or minced ), green pepper, chopped, vinegar, tomato sauce, salt, chili powder, garlic powder, cumin, clear jel , that will not break down in high heat during processing. don tsp substitute ( is a modified food starch (powdered form), garlic cloves, peeled and minced (optional)
    1 hour , 12 ingredients
  • Chris' Mexican Salsa Chris' Mexican Salsa
    tomatoes, peeled, chopped and drained, onions, chopped and
    12 More
    tomatoes, peeled, chopped and drained, onions, chopped, green peppers, jalapeno pepper, chopped, garlic cloves, minced, cumin, pepper, cayenne, canning salt, sugar, vinegar, lime juice, tomato sauce, tomato paste
    45 min, 14 ingredients
  • Bruschetta-Style Salsa for Canning Bruschetta-Style Salsa for Canning
    peeled chopped italian plum tomatoes (about 1 1/4 lbs.) and
    9 More
    peeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste
    1 hour 35 min, 10 ingredients
  • New Mexican Tomato/Tomato Paste Salsa for Canning New Mexican Tomato/Tomato Paste Salsa for Canning
    tomatoes, peeled, cored, chopped (slicing type) and
    11 More
    tomatoes, peeled, cored, chopped (slicing type), tomato paste, onions, chopped, lemon juice (bottled only ), jalapenos, seeded finely chopped, salt, sugar, green chilies, seeded, chopped, ground cumin (optional), oregano leaves (optional), garlic cloves, finely chopped, black pepper
    1 hour 15 min, 12 ingredients
  • Bob's Favorite Hot Salsa  (Hot Water Bath Canning Method) Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)
    tomatoes, blanched with skins removed, seeded and cored and
    6 More
    tomatoes, blanched with skins removed, seeded and cored, green chili peppers, seeded and chopped, white onion, chopped, white vinegar, kosher salt, black pepper, fresh cilantro, chopped (optional)
    1 hour 15 min, 7 ingredients




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