335 green potato rosemary Recipes

red onion, halved and thinly sliced, lemon juice, sugar, dried rosemary, dried thyme, salt, divided, black pepper, olive oil, divided, flank steak, baking potatoes, cut into 2-inch chunks, fresh green beans

olive oil, leeks, white and light green parts, sliced, garlic cloves, chopped, russet potatoes, peeled, cubed, vegetable broth, white beans, drained, fresh rosemary, salt and pepper

baking potatoes, olive oil, green pepper, red pepper, salt, fresh rosemary, chopped, fresh garlic, minced, fresh parsley, chopped, romano cheese, grated

unsalted butter, extra virgin olive oil, fingerling potatoes, unpeeled , thinly sliced crosswise, sea salt, divided, shallots, chopped, dried lavender , optional, ground sage, green onions, thinly sliced, garlic cloves, minced, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme , marjoram, or oregano, chopped fresh flat-leaf parsley

sea bream , gut and scales removed, potato, garlic clove, sliced, green onion, sliced, lemon, sliced, fresh rosemary (about 3 inches long), olive oil, salt and pepper, fresh parsley, chopped

boneless chuck steak, trimmed, freshly ground black pepper, salt, olive oil, chopped onion, chopped carrot, fat-free , less-sodium chicken broth, divided, dark brown sugar, chopped fresh rosemary, presliced mushrooms, garlic clove, minced, bay leaves, guinness stout, peeled baking potatoes, quartered, butter, fat-free milk, chopped green onions, reduced-fat sour cream, prepared horseradish, salt, freshly ground black pepper

fresh parsley, fresh rosemary, winter savory, winter savory, lemon thyme, whole bay leaves, juniper berries, black peppercorns, unsalted butter, sausage (portuguese, , cut on the bias), maui onions (small diced ), fresh garlic cloves (minced ), fine sea salt, fresh ground black pepper, white wine (*riesling wine ), vegetable stock, green beans (fresh blue lake, trimmed), baby red potatoes

onion, chopped, potatoes, peeled and diced, heads lettuce , hearts removed, vegetable broth or 5 cups chicken broth, fresh savory, fresh rosemary, leaves fresh basil, salt , to taste, fresh cracked pepper , to taste

simply potatoes shredded hash browns, thawed, eggs, lightly beaten, rosemary, boursin spinach & artichoke gourmet spreadable cheese, shrimp, peeled and deveined (51-60 size), green onions, sliced, bacon, cut in half

yukon gold potatoes (peeled and cut in 1-1 1/2-inch pieces), frozen pearl onions, peeled, green olives, whole and not stuffed (picholine), black olives, whole, minced garlic (more or less according to taste), olive oil, lemon, sliced (4-5 slices), dried thyme, fine chopped, fresh rosemary , find chopped, kosher salt, ground black pepper

bone-in chicken leg quarters, sweet potatoes , cut into 1 inch pieces, frozen corn on the cob, honey mustard dressing, dried rosemary leaves, salt, frozen green beans

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

standing beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth

yukon gold potatoes, halved, salt, freshly ground pepper, garlic cloves, fresh rosemary, vegetable oil, pancetta, thinly sliced, sliced vidalia onions , or other sweet yellow onions, fresh sweet green peas, striped bass fillets, flour, chopped fresh parsley leaves

olive oil, fresh lemon juice, garlic minced, dried oregano, big pinch of black ground pepper, dried tarragon, dried basil leaves, smallitre new potatoes , scrubbed, garlic peeled and halved, fresh rosemary leaves, green beans tipped and trimmed, black olives, feta cheese, salt and pepper

shoulder of lamb, olive oil, sea salt and freshly ground black pepper, fresh rosemary, garlic, unpeeled, broken into cloves, peeled potatoes, cut into large chunks, carrots, peeled and cut into small chunks, a large rutabaga, peeled and cut into small chunks, butter, all-purpose flour, good-quality hot chicken or vegetable stock, heaped tbsp capers, soaked, drained and chopped, fresh mint , leaves picked, red wine vinegar, lovely greens , such as white cabbage, savoy cabbage, brussels sprouts tops, cavolo nero, leaves separated, stalks finely sliced

extra virgin olive oil, baking potatoes (peeled and sliced 1/4 inch thick ), onions , quartered lengthwise and thinly sliced crosswise, fresh rosemary, leaves finely chopped, bay leaf, salt and pepper, chicken broth or 4 cups vegetable broth, kale, stemmed and coarsely chopped, crushed tomatoes, roasted red peppers, crusty whole grain bread, garlic clove, peeled and halved, shredded asiago cheese

red onion , cut vertically into sixths, sections separated, green bell pepper, cut into 1 1/2inch chunks, mushrooms, large ones quartered, medium ones halved, tomatoes, cored and cut into sixths, mediumlarge sweet potatoes or yams, peeled , quartered lengthwise, and sliced 1/4inch thick, garlic cloves, thinly sliced, chopped fresh rosemary, or 3/4 tsp crumbled dried, salt, generous seasoning freshly ground black pepper, olive oil, homemadetype white bread, olive oil