444 green onion cheese quiche Recipes

sheet refrigerated pie dough for a 9-in. pie shell, butter, leeks (white and light green parts), thinly sliced and rinsed well, green onions, trimmed and thickly sliced, red onion , cut into thin half-moons, kosher salt, divided, half-and-half, flour, eggs, shredded sharp white cheddar cheese

pastry for single-crust pie, eggs, beaten, milk, green onion, sliced, salt, pepper, ground nutmeg, cooked ham or 3/4 cup chicken or 3/4 cup crab, chopped, swiss cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups havarti cheese, grated, flour

browned ground sausage, grated cheddar cheese, diced bell pepper (green & red or yellow bell), diced green onions, cream or 1 cup half-and-half or 1 cup condensed milk, dry mustard, black pepper, eggs, unbaked pie shell

all-purpose flour, chicken bouillon powder, rubbed sage, onion powder, turmeric powder, canola oil, milk, hickory bacon fat, apple cider vinegar, brown sugar, olive oil, whole garlic cloves, coarsely chopped onion, premium drained artichoke hearts (in water), dry white wine, fresh minced parsley, snipped fresh dill, kosher salt, cream or 1 3/4 cups half-and-half, shredded swiss cheese, eggs, melted butter, sugar, nutmeg, fresh ground white pepper, crumbled feta cheese (optional but recommended ), crumbled feta cheese (recommended ), snipped fresh chives or green onion tops or chervil

eggs, beaten, heavy cream, green onions, snipped with scissors, leek, thinly sliced, broccoli, steamed or 1/2 cup leftover broccoli, salt, pepper, cooked chicken or 3/4 cup ham or 3/4 cup crabmeat, swiss cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups monterey jack cheese

cooked long-grain rice, shredded reduced-fat sharp cheddar cheese, divided, egg substitute, divided, dried dillweed, salt, garlic clove, crushed, quartered artichoke hearts, drained, fat-free milk, sliced green onions, dijon mustard, ground white pepper, green onion strips (optional)

red-skinned potato, peeled and diced, eggs, bacon slices, cooked until crisp and finely chopped, green onions, thinly sliced (about 1/3 cup), grated parmesan cheese, minced fresh thyme, salt, freshly ground black pepper, sour cream, garnishes: fresh thyme leaves , sliced green onion

unbaked pie shell (i love the refrigerated roll-up type), cornmeal (or dry bread crumbs), gruyere cheese, shredded, flour, vegetables, chopped, sauteed and drained (we like mushrooms, red pepper, onion), baby spinach, fresh, chopped, milk, eggs, bisquick baking mix (i use low-fat ), salt and pepper, to taste, diced tomato, green onion top, about 2 tsp. chopped green part only

frozen corn souffle , defrosted (stouffer s), pie crusts, swiss cheese, shredded and divided, cooked ham, sliced and diced, sour cream, egg, lightly beaten, green onions, chopped, all-purpose flour, black pepper , to taste, green onion, diced, red pepper, diced

lean ground beef, taco seasoning, eggs, milk, biscuit mix, pepper, sour cream, chopped lettuce, chopped tomato, chopped green pepper, chopped green onion, shredded cheddar cheese

ground beef, taco seasoning, eggs, milk, baking biscuit mix (like bisquick), pepper, sour cream, chopped lettuce, chopped tomato, chopped green pepper, chopped green onion, shredded cheddar cheese, black olives (optional)

deep-dish pie shell unbaked frozen, four-cheese mexican blend grated, green or red pepper chopped, diced green chiles, green onions sliced, eggs lightly beaten, mild salsa, evaporated milk

cooked rice, cooled to room temperature, cooked turkey, cubed, pesto sauce, fresh tomato, finely diced, green onion, sliced, garlic cloves, finely minced, green bell peppers or 1/4 cup red bell pepper, finely diced, fresh basil, chopped, salt, ground cayenne pepper, milk, cheddar cheese, shredded, mozzarella cheese, shredded, eggs, beaten

olive oil or canola oil cooking spray, eggs , worth of beaters divided in half, unbleached white flour, baking powder, salt, fat-free half-and-half or 1/2 cup low-fat milk, low fat cottage cheese , whipped, hot diced green chilies (8 is even better if you re really brave), chopped green onion, cooked and chopped chicken, low fat mexican blend cheese

savory pie crust for a deep 9 or 10-inch pie pan, recipe follows, egg white, unsalted butter, chopped yellow onion, chopped green bell pepper, essence , recipe follows, chopped green onions, minced garlic, cooked crawfish tails, with the fat, chopped tasso or other smoked ham, tomato paste, salt, eggs, beaten, half-and-half, grated swiss cheese or monterey jack, chopped fresh thyme leaves, salt, freshly ground black pepper, flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole 9 pie crust, unbaked, diced ham, diced green onion or regular onion diced small, swiss cheese shredded, whole jumbo eggs if extra large, use 5, half-and-half, pepper, salt, drop tobasco or other hot sauce

frozen pasty shells or 1 buttery pastry shells (or use mean chef s classic pie crust #26205; it is unbelievable!), shredded swiss cheese or 1 cup monterey jack cheese or 1 cup mozzarella cheese (about 4 oz), freshly grated parmesan cheese, shrimp, drained well (cooked or canned ), sliced mushroom, sauteed in, extra virgin olive oil (or a can sliced mushrooms, drained), chopped green onion, eggs, beaten,at room temperature, whole milk or 1 cup half-and-half, heated, drops tabasco sauce, salt & freshly ground black pepper

button mushroom (sliced ), green onions (spring onion, chopped), grated tasty cheddar cheese, grated parmesan cheese, camembert cheese (sliced ), eggs, cream, milk, plain flour