341073 green oil vinegar dressing e verte Recipes

fresh green beans, rinsed & trimmed (hericot vert work well), pancetta, finely chopped, sliced almonds, butter, fresh ground black pepper , to taste, salt , to taste

wine vinegar or 2 tbsp balsamic vinegar, light mayonnaise, fresh chives, finely chopped or 1 tbsp green onion, olive oil , extra virgin, dijon mustard, brown sugar, garlic , smashed, salt and pepper, boston lettuce , torn, spinach , torn, sweet red pepper, sliced, mushroom, thinly sliced, tomatoes, halved, toasted walnuts, chopped

sugar, ground mustard, salt, pepper, paprika, water, vinegar, garlic cloves, halved, canola oil, mixed salad greens and shredded red cabbage

mayonnaise, sour cream, chopped fresh chives, chopped green onion, garlic, peeled, tarragon vinegar, chopped fresh tarragon, white sugar, worcestershire sauce

green beans drained, olive oil, vinegar, minced onion, salt, garlic, pepper, bread crumbs, parmesan cheese, butter melted

olive oil, red wine vinegar, honey, haricots verts or small slender green beans, trimmed, oranges, all peel and white pith cut away, green olives (such as picholine), fresh italian parsley leaves

fresh lemon juice, coarse-grained mustard, salt, olive oil, celery root, haricots verts (thin green beans)*, trimmed and cut into 2-inch pieces

portobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole

green cabbage, shredded, red cabbage, shredded, green pepper, grated, red pepper, grated, onion, red, grated, mayonnaise, oil & vinegar dressing, carrots, grated

mayo, lemon juice, sour cream, dry mustard, horseradish, lemon juice, chives, beans, green beans, sliced onion, salad oil, vinegar

salt, garlic clove, dry mustard, ground pepper, white wine vinegar, olive oil, fresh lemon juice

light mayonnaise, plain soy yogurt (i prefer whole soy), minced parsley, minced fresh tarragon, minced chives or 3 tbsp green onions, anchovy paste or 3 tbsp finely minced anchovies (optional-i omit! yuck!), white vinegar, lemon juice, garlic, crushed or grated, salt & freshly ground black pepper

vegetable oil (i use canola), red wine vinegar, oregano, lawry seasoning salt, tomato, accent seasoning, dried parsley, salt and pepper, to taste

mayonnaise, sour cream, extra virgin olive oil, garlic cloves, minced, chives, chopped fine, fresh tarragon, diced fine (option), fresh lemon juice, tarragon vinegar, kosher salt, black pepper, anchovy paste (to taste), heavy cream

anchovy fillets, finely chopped, green onion, finely chopped, parsley, finely chopped, fresh tarragon leaves, finely chopped, mayonnaise, tarragon vinegar, chives, finely chopped

fresh lime juice, honey, red-wine vinegar, minced garlic, olive oil, salt and freshly ground black pepper, cubed mango , frozen/defrosted or jarred, head romaine (about 1 1/2-lb), chopped, seedless cucumber, cubed

oil and vinegar dressing, tblsp. basil pesto, cheese tortellini (i like fresh but frozen is ok), cheddar or pepper jack, 1/2 in. cubes, olives , pimiento stuffed and kalamata, red and/or green pickled peppers, wooden skewers

garlic, halved, head belgian endive (about 1/4 lb), torn red leaf lettuce (about 1 head ), torn boston lettuce (about 1 small head ), purple onion , cut into thin vertical slices, raspberry or red wine vinegar, water, olive oil, salt, pepper