253 green lentils with chicken Recipes

green lentils, chicken stock (i use homemade, unsalted ), water, garlic clove, peeled and pierced with a fork (you can use more), carrot, peeled and finely diced, stalk celery, finely diced, herbes de provence, bay leaf, preferably fresh, tomatoes, scallions, finely chopped , including green tops, fresh parsley, chopped, capers, drained and chopped, fresh goat cheese, crumbled (or, my preference, mild feta), mixed baby greens (or the salad greens of your choice), extra virgin olive oil, fresh lemon juice, dijon mustard, salt, fresh ground pepper

head of garlic, extra-virgin olive oil, divided, chopped onion, chopped celery, chopped peeled carrot, thyme, rosemary, bay leaf, kosher salt and freshly ground black pepper, french green lentils or brown lentils (8 oz), rinsed, dry white wine, low-salt chicken broth, more) fresh lemon juice

bacon, chopped, garlic cloves, minced, stalks celery, chopped, onion, chopped, carrot, chopped, bay leaves, dried thyme, dry green lentils, rinsed, chicken stock (approx .), diced tomatoes , with juice, salt, fresh ground black pepper

extra virgin olive oil , plus 3 tbsp, carrot, peeled and finely diced, onion, finely chopped, garlic cloves, minced, dry green lentils, chicken broth , plus 2 cups, bay leaf, grain white rice, pitted sliced kalamata olive, chopped fresh italian parsley, chopped fresh thyme leave, grated lemon peel, salt & freshly ground black pepper

extra-virgin olive oil , plus 3 tbsp, carrot, peeled and finely diced, onion, finely chopped, garlic cloves, minced, dried green lentils, chicken broth , plus 2 cups, bay leaf, grain white rice, pitted kalamata olives, coarsely chopped, chopped fresh italian parsley leaves, chopped fresh thyme leaves, grated lemon peel, salt and freshly ground black pepper

extra-virgin olive oil, chopped red onion, chopped carrot, chopped celery, dried green lentils, chicken stock or canned low-salt chicken broth

cooked ham, chopped, carrots, peeled and finely chopped, stalks celery, finely chopped, onion, finely chopped, dry green lentils, chicken stock, water, paprika, dried thyme, fresh parsley, chopped

thick cut bacon, garlic cloves, napa cabbage, carrots, stalks celery, crushed tomatoes, green lentils, chicken stock, oil

green lentils, carrots, onion, water, chicken soup powder , pareve, bay leaf, dried thyme, white wine vinegar, garlic cloves, walnut oil, walnuts, salt and pepper, to taste, scallion, thinly sliced, parsley, chopped for garnish

olive oil, diced yellow onions (2 onions), diced carrots (3 to 4 carrots), minced garlic (3 gloves ), tomatoes, french green lentil (7 oz), chicken stock, mild curry, powder, chopped fresh thyme leaves, kosher salt, fresh ground black pepper, good red wine vinegar

roasting chicken, skin, bones , the whole deal, onions, garlic cloves, fresh gingerroot (use to taste), chilies (discard seeds for less heat), stalks celery, carrots, diced sweet potatoes (or both) or 1 cup parsnip (or both), shiitake mushroom, soup mix, pearl barley, red kidney beans, split peas, black-eyed peas, green lentil, chicken stock

big shallots, finely chopped, extra virgin olive oil, dry green lentils, rinsed (in the recipe it asks for green lentils du puy), chicken stock (around ), bay leaf, salt and pepper

olive oil, onion, finely chopped, carrots, peeled and finely chopped, celery ribs, finely chopped, red bell pepper, seeded and finely diced, garlic cloves, minced, green lentils, rinsed and picked over, vegetable broth (or chicken broth), chopped fresh parsley, salt, fresh ground black pepper, dry sherry, very thinly sliced cooked chicken sausage or 1/2 lb spicy turkey sausage

onion, chopped, olive oil, carrots, chopped, chicken broth (1 can), water, french green lentil, rinsed, dried thyme, dried rosemary, salt and pepper

olive oil, yellow onion, chopped, sweet italian sausage (two sausages), carrot, diced, celery ribs, diced, garlic cloves, minced, dried tarragon, dried thyme, paprika (hungarian, if available), water, chicken broth, green lentils, bay leaves, salt (or to taste, none if using full broth), fresh ground black pepper

olive oil or canola oil, chicken sausage or 4 -6 large lamb sausages or 4 -6 large italian sausage, red onions or 1 yellow onion, carrot, finely chopped, stalk celery, finely chopped, garlic cloves, crushed, dry green lentils, chicken stock or 3 cups beef stock or 3 cups vegetable stock

beets, french green lentil, white chicken stock, onion, halved, garlic clove, peeled and smashed, salt, fresh ground white pepper, red wine vinegar, dijon mustard, coarse salt, fresh ground white pepper, hazelnut oil , plus, hazelnut oil, duck confit , legs, minced shallots, chopped fresh flat leaf parsley, coarse salt, coarsely ground white pepper, head frisee, watercress, large stems removed, roquefort cheese

sherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)