857 green lentils oil Recipes

reduced-sodium chicken broth, onion, stalks celery, baby carrots, garlic cloves, barley, green lentils, thyme, liquid smoke flavoring, salt and pepper, olive oil

olive oil, onion, chopped, stalks celery, sliced, turkey salami or 8 oz kielbasa, coarsely chopped, chicken broth, water, dry green lentils, seedless orange, with peel, dried marjoram, dried savory, carrots, peeled and sliced, potatoes, peeled and sliced

yellow onion, diced, carrots, small diced, stalk celery, small diced, minced garlic, olive oil, dry green lentils, rinsed, chicken stock, fresh minced rosemary, dried thyme, bay leaf, dijon mustard, splash red wine vinegar, smoked paprika, salt, pepper, hot italian sausage, about 4 large links (can sub mild italian)

green lentils, carrot, sliced, garlic cloves, minced, bay leaf, beef bouillon cube, peppercorns, paprika, salt, black pepper, hot chili pepper, water, oil

canola oil, onion, diced, green lentils, cooked, brown rice, cooked, plain yogurt, oregano, ground cumin, salt, garlic powder, cayenne pepper, cheddar cheese, grated

green lentil , picked-over and rinsed, sweet onion, diced, garlic cloves, minced, bay leaf, water, cashews, olive oil, rice wine vinegar, dried tarragon, salt and pepper

french green lentils, chopped yellow onions (3 large onions), chopped leeks, white part only (2 leeks), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt, freshly ground black pepper, minced fresh thyme leaves or 1 tsp dried, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), chicken stock, tomato paste, red wine or vinegar, freshly grated parmesan cheese

olive oil, onion, chopped, garlic, minced, french green lentils, salt, freshly ground black pepper, fresh thyme, turnips , scrubbed and cut into 1/2-in. cubes (about 1 cup), baby golden or chioggia beets, peeled (or 3 large beets, halved), cubed butternut squash (1/2-in. cubes ), stemmed, chopped kale, baby carrots, trimmed and scrubbed, minced flat-leaf parsley, aged goat cheese (such as chevrot or bucheron, cut into small pieces)

green lentil, fresh swiss chard, water, garlic cloves, peeled and crushed, salt, lemons , juice of, to taste, extra virgin olive oil

vegetable oil, garlic, minced, onion, chopped, celery stalk, chopped, carrot, chopped, dried marjoram, dried thyme, pepper, salt, vegetable stock, water, barley, fresh parsley, chopped, brown or green lentils, plain nonfat yogurt, plain low-fat yogurt (optional), fresh parsley, minced (optional)

green lentils, bulgur, raisins, olive oil, water, cinnamon, mint, red bell peppers

oil, water, green lentil, garlic clove, diced onion, curry powder, ground ginger, turmeric, chili powder

olive oil, onion, halved and sliced thinly, garlic cloves, chopped, whole dried red chili, green lentil, washed and picked over, water

green lentils, lime, cut into quarters, garlic cloves, peeled, cilantro, corn oil, onion, peeled and finely chopped, red pepper , deseeded and chopped, yellow pepper , deseeded and chopped, baby spinach, curry paste, water, unsalted butter, portabella mushrooms

eggplants, cut into 3/4 inch cubes, olive oil, onion, diced medium, red pepper flakes, red pepper, diced medium, garlic cloves, minced, mild chili powder, ground cumin, ground coriander, dried oregano, ground cinnamon, salt, unsweetened cocoa powder, green lentil, washed, vegetable broth, diced tomatoes, agave nectar or 2 tsp maple syrup, cilantro, for garnish (optional)

green lentils, preferably french, onion, sliced in half, water, fresh lemon juice, olive oil, dried mint, ground cumin, ground coriander, salt, garlic granules (this is what the original recipe called for; i use minced garlic, and definitely more than 1/4 tsp!!), chopped roasted red pepper (about 1/2 pepper)

olive oil, ground cayenne pepper, ground cumin, chili powder, garlic, minced, chopped onion, celery stalk, large, diced, green lentils, rinsed and picked through, black beans, raw ( 5 cups cooked ), tomatoes, diced, vegetable broth, water

olive oil, onion, chopped, garlic cloves, minced, french green lentil, salt, fresh ground black pepper, fresh thyme, turnips , scrubbed and cut into 1/2-in . cubes (about 1 cup), peeled chioggia beet, peeled (or 3 large beets, halved), cubed butternut squash (1/2-in. cubes ), stemmed chopped kale, baby carrots, trimmed and scrubbed, minced flat leaf parsley, aged goat cheese (such as chevrot or bf cheron, cut into small pieces)