22 green hatch new Recipes

new mexico green chilies, garlic cloves, yellow onion, chicken stock, chopped tomato, ground cumin, salt, canola oil, flour

potatoes, shredded, onion, finely chopped, garlic, minced, frozen hatch , new mexico green chile peppers, chicken broth, bacon, vegetable oil, onion powder, salt and pepper to taste, flour tortillas, butter flavored cooking spray, extra large eggs, beaten, shredded cheddar cheese

corn (2 ears ), black beans (14oz can), smoked green hatch chiles, chopped, chopped green onions, chopped cilantro, dried oregano, olive oil, fresh lemon juice, red chili powder, ground cumin, cayenne pepper, salt and pepper

corn oil, all-purpose flour, onion, chopped, minced garlic, roasted new mexican green chilies, peeled/seeded/chopped, beef broth, salt

roasted skin-on new mexico green chiles*, such as hatch ; or 10 oz. each roasted anaheim and poblano chiles, olive oil, butter, garlic cloves, finely chopped, salt, freshly ground black pepper, reduced-sodium or homemade chicken broth, divided, corn tortillas (6 1/2 to 8 in. wide ), coarsely shredded white cheddar or monterey jack, divided, shredded cooked chicken, sour cream

approximately 6 to 8 chiles roasted green chilies, chopped (hatch preferred), boneless skinless chicken thighs or 1 rotisserie chicken, flour, vegetable oil, onions, coarsely chopped, carrots, diced into 1-inch pieces, garlic cloves, minced, tomatillos, husks removed, rinsed and quartered, roma tomatoes, quartered, new potatoes, cut into 1-inch cubes, salt, pepper, cumin, chicken broth, chopped cilantro, diced green onion (optional), flour tortilla , for serving

new mexico green hatch chiles (2 lbs. equalis about 20 pods), string

pork shoulder - 0.5in cubes, new potatoe - or your favorite variety. 0.5in cubes, lg white onion - rough chop, garlic - minced, roasted medium green chiles (6-7 chiles to taste), hatch green enchilada sauce (mild ), mild or medium, red mex salsa (brand your choice ), chicken stock, beef broth, beef boullion cube, black pepper, comino (cumin), mexican oregano, olive oil

heads garlic, extra virgin olive oil, hatch new mexico green chilies , roasted, peeled, seeded and chopped (also available frozen in the grocers freezer), kosher salt (or to taste), pork shoulder (cut in 2 inch pieces), black pepper, posole (cooked , takes hours) or 4 quarts canned white hominy (drained), dried mexican oregano, yellow onions, chopped, avocados, chopped, lemons, cut into 16 wedges, radish, thinly sliced, ripe tomatoes, chopped, head iceberg lettuce, shredded, mexican oregano, salsa, your favorite, sour cream, cheddar cheese, grated, pico de gallo

dried pinto beans, canola oil, italian sausage (hot or sweet, about 2 links ), bacon (or skip the and use an extra sausage link), onion, chopped, chicken stock (homemade, strong, preferred , but you can substitute 1 15-oz. can chicken broth), water, salt, black pepper, garlic cloves, minced, chili pepper (3 tsp hot , canned hatch chilies, or 1 tsp fresh jalapeno pepper, finely diced), bell pepper, diced (red or green ), carrots , 1/3-inch slices, celery ribs, chopped, red potatoes, chopped into 3/4-inch chunks (about 3 red new potatoes), fresh cilantro, grated cheese (monterey jack, cheddar or mexican), chile, cilantro

ground sausage, cooked (we like the bacon sausage), potatoes, shredded or 4 cups frozen hash browns, cooked, onion, shredded, baking mix, milk, butter, eggs, black pepper, shredded cheddar cheese (or more ), cooked green chilies , such as new mexico hatch, cooking oil

angus-quality ground beef, kosher salt, fresh ground black pepper, mild green chiles, (recommended : new mexico hatch chiles), hot green chiles, (recommended : new mexico hatch chiles), white onions, peeled, garlic cloves, peeled, fresh epazote, dried mexican oregano, grapeseed oil, water, oil, for brushing grill, hamburger buns, asadero cheese, sliced 1/4-inch thick, mozzarella cheese, sliced 1/4-inch thick

pork - trimmed or 8oz chicken, flour, olive oil, red new potatoes or your choice. approx 1lb potato., tomato, hatch green chilis, garlic, new mexico red chili powder, qt chicken stock, cumin

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

canned black-eyed peas, drained, onion, chopped, garlic clove, chopped, green chilies (hatch, or other brand), pickled jalapeno pepper (or a fresh jalapeno if you are brave), flavorful strong english cheddar cheese (shredded or cut in small pieces), butter (not margarine)

green roasted chilies (or your own roasted hatch if you have it), tomato juice, quartered jalapeno, cumin, salt, pepper, tabasco sauce, vodka, ice

chopped onion, canned green hatch chile, chopped, minced garlic, tomato sauce (recommended : el pato brand), tomato paste, chicken broth, divided, california chili powder, divided (recommended : sespe creek chili potters), salt, adobo seasoning blend, divided (recommended : accent), hot pepper sauce, beef tri tip, cubed, pork sausage, mild new mexico chili powder (recommended : sespe creek chili potters), cumin, divided, hot new mexico chili powder (recommended : sespe creek chili potters), lime juice

roma tomatoes, gloves of minced fresh garlic, red onion finely minced, roasted and peeled fresh (hot ) hatch new mexico green chiles (hot) chopped/finely chopped (if you can tsp get these use frozen beuno green chiles or canned hatch hot green chiles - equivilant amount, grape seed oil - can subsitute olive oil but it will not be as good, juice of 1 medium lemon, jalapeno finely chopped, good handfull of cilantro - finely chopped with no stems, salt and pepper to taste