260 green chili lentil Recipes

green gram, lentils with skin (wash and soak for 3 hours), rava (semolina), spinach, finely chopped (or fenugreek leaves), green chilies, fresh ginger, grated, garlic, crushed, baking soda, oil, salt , to taste

lentils, water, turmeric, ghee, garlic cloves, chopped, fresh ginger, green chili pepper, chopped, zucchini, chopped, garam masala, cumin seed, salt

ground beef, dried lentils, washed and picked over, whole tomatoes , coarsely chopped. reserve the juice, white onions, peeled and coarsely chopped, carrots, peeled and sliced, stalks celery, diced, garlic cloves, slivered, salsa, medium heat, ground cumin, chili powder (to taste), salt, beef stock, cheddar cheese or 1/2 lb monterey jack cheese, shredded, olive oil, for sauteing, canned green chili, chopped (optional), sour cream (optional), hot sauce (optional)

onion, chopped, chili powder, salt, garlic cloves, chopped, tomato juice, water, dried lentils, whole tomatoes, chopped green chilies, whole corn, zucchini, chopped

lentils, shallot (chopped ), canned green chilies, chopped, fresh chili peppers, thinly sliced, fresh basil, chopped, fresh parsley, fresh lemon or 2 tsp lime juice, salt, wine vinegar, olive oil, diced tomato, for garnish

cooked brown rice, french lentils (or other small green ones ), extra virgin olive oil, green chili peppers, chopped, garlic cloves, crushed, onion, chopped, veggie crumbles, tomato paste, fresh parsley, chopped, ground cumin, vegetable bouillon cubes, corn tortillas, fat-free cheddar cheese, grated, enchilada sauce, fat free sour cream

green lentil , soaked overnight (8 oz), tomatoes, peeled and chopped, red onion, finely chopped, green chili pepper, seeded and chopped, fresh lemon juice, olive oil, prepared mustard, salt & freshly ground black pepper, to taste

green lentils, olive oil, cumin seeds, mustard seeds, onion, chopped, green chili pepper , deseeded and finely chopped, garlic, crushed, tomato, chopped, fresh coriander, chopped, garam masala, brown rice, spinach, steamed

head garlic, extra virgin olive oil, plus extra for brushing and drizzling, ghee or 2 tbsp butter, onion, chopped, fresh green chilies, seeded (optional), chopped fresh gingerroot, split yellow lentils (toor dhal, chana dhal, or split yellow peas) or 8 oz split red lentils (masoor dhal), water, ground cumin, ground coriander, tomatoes, peeled and diced, lemon juice, salt & freshly ground black pepper, to taste, fresh cilantro, to garnish, peanut oil or 2 tbsp other vegetable oil, asian shallots, peeled and sliced, garlic cloves, thinly sliced, ghee or 1 tbsp butter, cumin seed, brown mustard seeds, dried red chilies, fresh curry leaves (or you can use frozen, but not dried )

green lentil, washed and soaked for 1 hour (green moong dal), raw rice, washed and soaked for 1 hour, green chilies, onion, peeled,washed and finely chopped, fresh grated coconut, fresh coriander leaves, washed and finely chopped, boiled and mashed potatoes, salt, fresh curry leaves, washed, sesame oil

brown lentils, washed and picked over, basmati rice, washed and drained, tomato, peeled and chopped, mushrooms, stemmed,and chopped in thick slices, cauliflower, boiled and cut into florets (approx . 300g.), cinnamon stick (small sized 1), onion, sliced, cooking oil, green peas, washed and drained, green chili , slit in between (or 1/2 tsp. red chilli powder), salt (to taste), bay leaf, green cardamoms, lemon , juice of, turmeric powder, bell pepper, cut in thin strips (red, green and yellow ), cilantro, finely chopped (for garnishing)

yellow split peas (lentil), bulgar wheat, potato (diced ), green peas, cauliflower floret, onion, diced, ginger and green chili paste, peppercorn, turmeric powder, chili powder, salt, cinnamon stick, cumin seed (jeera), asafetida powder (hing), vegetable oil (ghee) or 3 tbsp clarified butter (ghee)

red lentils, water, turmeric powder, chili powder or 2-3 green chilies (add/subtract according to taste), butter/oil, black mustard seeds, cumin seeds, chopped onion, chopped tomatoes (medium sized), a spoonful of chopped ginger, garlic chopped, curry leaves (if you can find them), dried red chilies (optional), salt

lentils, pepper corns, coriander seeds, chopped ginger, green chili, chopped, fresh coriander, chopped, chili powder, garam masala, salt to taste, vegetable oil for frying

dried split peas (i used green), red lentil (can use yellow or brown ones ), orzo pasta (i used multi-colored orzo), low-sodium beef bouillon powder, pearl barley, dried chopped onions, ground cumin, chili powder, ground black pepper, granulated sugar or 1/2 tsp splenda granular (not packets), lean ground beef or 8 oz venison or 8 oz bulk sausage, tomatoes with green chilies (i used rotel brand) or 1 (10 oz) can canned, water, chili beans (i used bush s) (optional)

green lentil , soaked overnight (8 oz), tomatoes, peeled and chopped, red onion, finely chopped, green chili pepper, seeded and chopped, fresh lemon juice, olive oil, prepared mustard, salt & freshly ground black pepper, to taste

onion, finely chopped, olive oil, garlic clove, finely chopped, green chilies , deseeded and finely chopped, green lentils, allspice, honey, lemon , zested, then juiced, vegetable stock, salt, pepper, cilantro leaves, eggs, saffron threads, crumbled, cream, butter

onions, thinly sliced, divided, canola oil, minced fresh gingerroot, garlic cloves, minced, tomatoes, chopped, ground coriander, ground cumin, cayenne pepper, vegetable broth, water, dried lentils, rinsed, chopped green chilies, heavy whipping cream, butter, cumin seeds, hot cooked basmati or jasmine rice, sliced green onions or minced fresh cilantro, optional