805 green chili chicken and cheese enchiladas Recipes

boneless skinless chicken breasts, butter, garlic, fat-free cream of mushroom soup, diced tomatoes, diced green chilies, cheddar cheese, shredded, flour tortillas

cooked chicken, shredded, white onion, chopped, diced green chilies, picante sauce, enchilada sauce, shredded cheddar cheese, sour cream, cilantro, flour tortillas , burrito size

light sour cream or 32 oz single cream, cream of chicken soup, chopped green chilies (sometimes i substitute chopped jalapenos for 1 can of chiles), vegetable shortening, corn tortillas, shredded cheese (i use cheddar, colby longhorn, or cheddar or jack), onion, chopped

boneless skinless chicken breast , cut into bite sized pieces, chopped onion, skim milk, chopped cilantro, egg beaters egg substitute, salt, diced tomatoes with mild green chilies, shredded cheese (i use fat free mozzarella), tortillas (i use fat free), fat free sour cream, for topping

chicken breasts, sour cream, shredded cheese, shredded cheese, green onion, garlic powder, mild green enchilada sauce or 1 (28 oz) can mild red enchilada sauce, sliced black olives (for garnish ), flour tortillas

enchilada sauce, shredded cooked chicken, sliced green onion, shredded cheddar cheese, shredded monterey jack cheese, sour cream, green chilies, chopped fresh cilantro, salt and pepper, corn tortillas, oil , as needed, oil, all-purpose flour, chili powder, ground cumin, chicken broth, tomato sauce, salt, garlic powder

chicken tenders, oil, green enchilada sauce, green enchilada sauce, evaporated milk, chopped green chilies, flour tortillas, mexican blend cheese, shredded

cooked chicken meat, chopped green chilies, onion, diced, enchilada sauce (mexican gravy), corn tortillas or 12 flour tortillas, enchilada sauce, monterey jack cheese, grated, sharp cheddar cheese, grated, sliced black olives

shredded cooked chicken, butter or 2 tbsp margarine, white onion, chopped, garlic clove, pressed, chopped green chilies, whole green chilies, sliced in thin strips, green bell pepper, finely chopped, tomatoes, skinned and chopped (i don tsp remove the skin when i don tsp have the time), fresh cilantro, chicken broth, cumin, flour tortillas, monterey jack cheese , cut into 1/4 inch strips lengthwise into strips, cream of mushroom soup (can use lower fat version), heavy cream or 1/2 cup half-and-half cream, longhorn cheese or cheddar cheese, shredded

corn tortillas (local small round ones if possible), vegetable oil, taco seasoning (2 packs ), boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store), barbecue sauce (sweet baby rays sauce honey chipotle), j &d hickory bacon salt (hickory), green chili sauce (your favorite ), red onions (chopped or 1 prechopped pack from store), green onions (3 packs from store ), fresh cilantro (chopped 1 pack from store ), pico de gallo ( pace salsa), chicken stock, monterey jack pepper cheese (taco blend 2 bags store brand), flour, sour cream (store brand ), green chilies (2 cans chopped ), butter

chicken breast halves, with bone and skin, onion, garlic clove (optional), green chili pepper, chopped, cheddar cheese, grated, green enchilada sauce, sour cream, tortillas, cheddar cheese , for grating on top, sour cream , for serving

chicken breasts, cooked ,boned and diced, chicken broth (i actually use a little more-if you prefer a thinner sauce.), butter, chopped onion, chopped green chili, cream cheese, shredded monterey jack cheese, flour tortillas, whipping cream

cream of chicken soup, cream of mushroom soup, diced green chilies (i prefer hot ), mrs dash s extra spicy seasoning, mexican blend cheese (munster cheese works well too), corn tortillas

enchilada sauce, shredded cooked chicken, sliced green onion, shredded cheddar cheese, monterey jack cheese, sour cream, diced green chilies, chopped fresh cilantro or 1/4 cup fresh parsley, salt and pepper, corn tortillas, canola oil, flour, chili powder, ground cumin, chicken broth, tomato sauce, salt, garlic powder

chicken breasts or 1 1/2 lbs chicken tenderloins, poached and shredded, yellow onion, chopped, diced tomatoes with green chilies, such as rotel, black beans, cumin, mexican chili powder, whole wheat tortillas, green enchilada sauce, shredded cheddar cheese

chopped green chilis, chickien breasts, cubed, cream cheese, cubed, flour tortillas, green chili enchilada sauce, shredded cheddar cheese

diced green chilies, cream cheese, diced, diced cooked chicken, garlic salt, pepper, corn tortillas, warmed, green enchilada sauce, shredded velveeta cheese

boneless skinless chicken breasts, flour tortillas (i use the big ones because they are easier to wrap everything up good in), cream of chicken soup, cooked white rice, black beans, green chilies, onion, red enchilada sauce (you can use green if you dont like red, its still very good), mexican blend cheese