118061 green chai spa blend Recipes

boneless skinless chicken breasts, refried beans, green chilies, mexican blend cheese, flour tortillas

chai tea teabags , mocha chai is nice, cream cheese, softened, egg, water, sugar, graham cracker pie crust

chai tea bag, boiling water, goats milk, white sugar, ground cardamom

chai tea bags, boiling water, unsalted butter or margarine, softened, sugar, cold milk

chai tea latte concentrates, milk, lowfat , fluid, 1% milkfat

chai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey

chai tea ice cubes, banana, vanilla, sugar, cinnamon, soymilk

chai tea bag, sugar cookie mix, melted butter, egg, eggnog, divided, parchment paper, cinnamon sugar, powdered sugar, freshly grated nutmeg

chai tea bag, sugar cookie mix, melted butter, egg, eggnog, divided, cinnamon sugar, powdered sugar, freshly grated nutmeg

chinese green tea leaves, whole green cardamom pods, three-inch cinnamon sticks, coarsely chopped with a heavy-duty knife, essential oil complement : orange)

chai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream

green tea bags, whole white cardamom pods, allspice berries, whole black peppercorns, whole star anise, cinnamon stick (2 inches), boiling water, sugar (to taste)

green cardamom pods, fennel seeds, water, sugar (whichever is your favourite kind), orange pekoe tea bags (or plain black tea of your choice), milk (or to taste)

green cardamon, cinnamon, dry whole ginger, black pepper, heavy cream, milk, sugar, semi-sweet chocolate, darjeeling tea, egg yolks, heavy cream, milk, sugar, whole dried ground ginger, sheet gelatin, salt

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )