290255 green beans with horseradish sour cream dressing Recipes

fresh green beans, cheese garlic salad dressing mix, athenos traditional crumbled feta cheese, chopped red onion, chopped fresh dill

green beans, trimmed, extra-virgin olive oil, freshly squeezed lemon juice, lightly packed lemon zest, rinsed and finely chopped cured anchovies (about 2 fillets), shallot, thinly sliced, sliced cured pitted black olives, chopped fresh flat-leaf parsley

green beans, trimmed, chopped fresh mint leaves, minced shallots, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

olive oil, red wine vinegar, sour cream, salt, mustard powder, white sugar, chopped fresh parsley, garlic, minced, ground black pepper

minced onions, butter, flour, vinegar, salt, sugar, sour cream

cooked and cubed chicken, frozen green beans (i like to microwave them until they are about half done approx. 5 minutes on high), cream of mushroon or cream of chicken soup or 1 can of chicken gravy, full of milk, frozen hashbrowns (either browned or frozen depending on the time you want to spend), shredded cheddar cheese, chopped onion, garlic crushed (or more depending on preference)

unsalted butter, vegetable oil, shallots, thinly sliced, mushroom, quartered, green beans, trimmed, heavy cream, lemon juice, fresh thyme, minced, salt and pepper

fresh green beans, butter, mushrooms, sliced, garlic, minced, heavy cream, salt & freshly ground black pepper, shaved parmesan cheese, chopped fresh parsley

skinless boneless chicken breasts, cut into 1-inch cubes, shredded cheddar cheese, onion, chopped, flour tortillas, condensed cream of chicken soup, chopped green chiles, undrained, sour cream, shredded cheddar cheese

green beans, drained, condensed cream of mushroom soup, french fried onions, shredded cheddar cheese

french style green beans, drained, condensed cream of mushroom soup, french-fried onions

fresh green beans, prepared italian salad dressing, feta cheese (crumbled ), red onion (chopped ), fresh dill (chopped )

fresh green beans, zesty italian salad dressing, crumbled feta cheese, chopped red onion, chopped fresh dill

kitchen garden, by edna jaques, a row of onions raising up thier heads, green peppers in thier special beds, rows of carrots , cucumbers and chard, make such a livly showing in the yard ., a hill of beans with crisp transparent stalks, borders of thyme and sage along the walls, a row of chives . . . lettuce in a leafy clump, a bed of radishes , rosy and plump., tomato plants staked up in tidy rows, protect them from the wind that blows, rows of turnips , neat and trim, that there is magic in a tiny row, sprouting beans and miracles seem, present everyehere , bright and serene., cream dressing, commercial sour cream, mayonnaise, grated onion, worcestershire sauce, vinegar, chopped chives

sour cream, extra virgin olive oil, dijon mustard, lemon juice, drops tabasco sauce, black pepper

sour cream, extra virgin olive oil, dijon mustard, lemon juice, drops tabasco sauce, black pepper, cracked

green tomatoes, italian style breadcrumbs, grated parmesan cheese, flour (all purpose), yellow cornmeal, garlic salt, black pepper, cayenne pepper, vegetable oil (for frying ), eggs, milk, flour, salt, sour cream, dill weed (dried or fresh ), dukes mayonnaise, fresh lemon juice, garlic powder, salt and pepper

butter, frozen pearl onions or small whole white onions, green beans, trimmed and snapped into 2-inch pieces, salt, milk, chicken broth, dijon mustard, flour, freshly ground black pepper, almonds , toasted until fragrant in a 325-degree oven (10 minutes or less)