118039 green aspargus bisque with scallops and truffled Recipes
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scallops, large, well cleaned, salt (to taste) and10 Morescallops, large, well cleaned, salt (to taste), pepper (to taste), garlic clove, minced, butter, olive oil, mushroom, sliced, red onion, fine chop, marsala wine, cornstarch , with water to thicken as needed, half-and-half (or soy creamer), basil, fresh and rough chopped40 min, 12 ingredients
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scallops, lemon , zest of, safflower oil and7 Morescallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)55 min, 10 ingredients
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Scallops in creamy herb sauce
scallops , bay or sea,rinse and drained, wine, water, salt and9 Morescallops , bay or sea,rinse and drained, wine, water, salt, fresh ground pepper, butter, flour, fresh tarragon, snipped, fresh chives, snipped, fresh parsley, snipped, fresh dill, snipped, half-and-half, paprika25 min, 13 ingredients -
Scallops With Turmeric and a Pea Purée
scallops, extra virgin olive oil, garlic cloves, crushed and4 Morescallops, extra virgin olive oil, garlic cloves, crushed, ground turmeric, chopped red onions, fresh peas, dry white wine30 min, 7 ingredients -
Scallop and Prosciutto Skewers
scallops, fresh oregano, finely chopped, salt and pepper and5 Morescallops, fresh oregano, finely chopped, salt and pepper, prosciutto, greek yogurt, garlic clove, minced, cayenne pepper, tomato paste21 min, 8 ingredients
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