34 green and white stuffed shells Recipes

  • Jumbo Shrimp Stuffed With Cilantro & Chiles
    jumbo shrimp, in the shell (about 1 1/4 lb) and
    9 More
    jumbo shrimp, in the shell (about 1 1/4 lb), fresh thyme, leaves stripped, limes , juice of (about 1/4 cup), extra virgin olive oil, kosher salt, plus additional for seasoning, fresh ground black pepper, garlic clove, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves
    25 min, 10 ingredients
  • Jumbo Shrimp Stuffed With Cilantro And Chiles
    jumbo shrimp, in the shell (about 1 1/4 lb) u 15 shrimp o... and
    9 More
    jumbo shrimp, in the shell (about 1 1/4 lb) u 15 shrimp or prawns, fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves
    5 min, 10 ingredients
  • Mediterranean Shrimp Toss
    spaghetti and
    8 More
    spaghetti, fresh medium shrimp or 1 lb frozen medium shrimp, cleaned, shells removed, leeks, cleaned , green part discarded, white part cut into, green pepper , seeds & membrane removed, chopped into 1/4-inch pieces, pimento stuffed olive, sliced, olive oil, drained capers, dried basil or 1 tsp dried oregano, spaghetti sauce
    27 min, 9 ingredients
  • Quick Paella
    olive oil, garlic cloves, chopped and
    10 More
    olive oil, garlic cloves, chopped, frozen onions and bell peppers (6 oz), kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices (1 cup), instant long-grain white rice such as uncle ben s, dry white wine, reduced-sodium chicken broth (10 fl oz), crumbled saffron threads, frozen cleaned raw medium shrimp such as contessa brand, cockles or other very small (1-inch-wide ) hard-shelled clams, scrubbed, frozen peas, pimiento-stuffed green olives
    25 min, 12 ingredients
  •  Paella  Couscous Salad
    extra-virgin olive oil and
    21 More
    extra-virgin olive oil, spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice, chopped shallot, garlic clove, minced, chicken broth, dry white wine, shrimp in shell (26), peeled and deveined, sea scallops , tough muscle removed from side of each if necessary, halved crosswise (quartered if large), fresh lemon juice, couscous (1 1/2 cups), crumbled saffron threads, frozen peas, thawed, red bell pepper, finely diced, coarsely chopped drained pimiento-stuffed green olives (5 oz), chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, salt, black pepper, cayenne, lemon wedges
    1 hour 30 min, 22 ingredients
  • Arroz Con Pollo With Peas
    grain white rice, chicken broth, dry sherry and
    10 More
    grain white rice, chicken broth, dry sherry, crushed saffron thread, extra virgin olive oil, boneless skinless chicken breast, cut into 1-inch cubes, onion, diced, garlic cloves, minced, fresh peas (about 2 lbs in shell ), roasted red pepper, diced, pimento stuffed green olives, sliced, chopped fresh parsley, salt and pepper
    25 min, 13 ingredients
  • Crab-Stuffed Jalapenos with Avocado Dunk Crab-Stuffed Jalapenos with Avocado Dunk
    jalapeno peppers (about 1 lb), minced red bell pepper and
    20 More
    jalapeno peppers (about 1 lb), minced red bell pepper, minced onion, garlic clove, minced, lump crabmeat, shell pieces removed, chopped fresh cilantro, salt, egg whites, plain fat-free yogurt, dry breadcrumbs, yellow cornmeal, salt, garlic powder, avocado dunk, diced peeled avocado, vegetable broth, fat-free sour cream, chopped green onions, fresh lime juice, chopped fresh cilantro, salt, garlic clove, minced
    23 ingredients
  • Artichoke Hearts Stuffed with Crab Salad (Robert Irvine) Artichoke Hearts Stuffed with Crab Salad (Robert Irvine)
    mayonnaise and
    11 More
    mayonnaise, fresh chives , tender green and white parts only, chopped, crab boil seasoning (recommended : old bay), splash hot red pepper sauce, red onion, diced small, lemons, juiced, whole-grain mustard, salt and freshly ground black pepper, colossal crabmeat , picked over for shells, artichoke hearts, fresh chopped parsley leaves, avocado , slipped from skin and cut into 1/2-inch pieces for garnish
    25 min, 12 ingredients
  • Jumbo Shrimp Stuffed with Cilantro & Chiles (Food Network Kitchens) Jumbo Shrimp Stuffed with Cilantro & Chiles (Food Network Kitchens)
    jumbo shrimp, in shell (about 11/4 lb) and
    8 More
    jumbo shrimp, in shell (about 11/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt and freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions, white and green parts, coarsely chopped fresh cilantro
    30 min, 9 ingredients
  • Jumbo Shrimp Stuffed with Cilantro and Chiles (Food Network Kitchens) Jumbo Shrimp Stuffed with Cilantro and Chiles (Food Network Kitchens)
    jumbo shrimp, in the shell (about 1 1/4 lb) and
    9 More
    jumbo shrimp, in the shell (about 1 1/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves
    25 min, 10 ingredients
  • Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse) Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)
    yellow onion, minced, green onions, minced and
    26 More
    yellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins
    45 min, 28 ingredients
  • Summer Sole Quiche Summer Sole Quiche
    prepared 10-inch pie shell, pacific sole fillet and
    10 More
    prepared 10-inch pie shell, pacific sole fillet, pimento stuffed olive, sliced, sweet red pepper, chopped, green onion, chopped, eggs, light cream, ricotta cheese, paprika, salt, white pepper, parmesan cheese
    50 min, 12 ingredients




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