302 greek with orange Recipes

navel orange, tomatoes, fresh, peeled, seeded, and chopped, fresh orange juice, red onion, finely chopped, fresh lemon juice, extra virgin olive oil, green olives , pitted greek, finely chopped, ground coriander, sweet hungarian paprika, capers, drained and finely chopped, fresh marjoram or 2 tsp oregano, cod fish fillets (6 oz each) or 4 other white-fleshed fish fillets such as halibut fillets or 4 perch fillets, salt & freshly ground black pepper, lemon zest, finely chopped, orange zest, finely chopped, extra virgin olive oil

olive oil, garlic, minced, jalapeno, seeded and minced, shallot, minced, ground lamb, salt pork, ground or finely minced, zest of 1 orange, chopped mint, freshly ground black pepper, greek yogurt for dipping

garlic and herb couscous mix (or any flavor you prefer), tomatoes, cut in half, pitted kalamata olives, halved, mixed bell peppers (green, red, yellow , orange), diced, cucumber, sliced and then halved, parsley, finely chopped, crumbled feta cheese, greek vinaigrette salad dressing

olive oil, sugar, orange juice, brandy, pastry flour, baking powder, baking soda, greek amber honey, sugar, water, ground cinnamon, chopped walnuts (to garnish )

turbinado sugar, grated orange rind, low-fat greek yogurt, fresh blueberries, orange sections, wheat germ

phyllo pastry, coarsely chopped walnuts (no substitutes), fine dry breadcrumbs, fresh melted butter (not margarine), sugar, ground cinnamon, whole cloves, for decoration, water, sugar, lemon , juice of (or 1/2 an orange, the juice of 1/2 finely grated orange rind, if you are using orange juice)

demerara or turbinado sugar, grated orange rind, reduced-fat plain greek-style yogurt, fresh blueberries, orange sections (about 2 large), wheat germ

mascarpone cheese, vanilla 2% reduced-fat greek yogurt, grated orange rind, quartered strawberries, blueberries, raspberries, blackberries, sugar, chopped fresh mint, fresh orange juice, orange curls (optional), mint leaves (optional)

butter, leeks, sliced, carrots, sliced, chicken stock or 1 1/4 liters vegetable stock, oranges , juice and zest of, nutmeg, freshly grated, greek yogurt, salt & fresh ground pepper, fresh coriander sprig (to garnish )

ouzo, freshly squeezed orange juice, ice cube, orange slice (to garnish )

whole-berry cranberry sauce, cinnamon stick (3 inches), whole star anise, orange liqueur, plain greek yogurt, cream cheese, softened, honey, mint sprigs

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)

fage plain greek yogurt, crystal light orange sunrise powdered drink mix (1 packet), crushed pineapple (made with splenda ), cool whip lite

garlic and herb couscous mix (or any flavor you prefer), tomatoes, cut in half, pitted kalamata olives, halved, bell pepper, diced (green, red, yellow , orange), cucumber, sliced and then halved, parsley, finely chopped, crumbled feta cheese, greek salad dressing

garlic and herb couscous mix (or any flavor you prefer), tomatoes, cut in half, pitted kalamata olives, halved, mixed bell peppers (green, red, yellow , orange), diced, cucumber, sliced and then halved, parsley, finely chopped, crumbled feta cheese, greek vinaigrette salad dressing

nonfat greek-style yogurt, blood orange zest, pure vanilla extract, flaxseeds ground, blood orange peeled and sliced, divided, unsweetened dried cranberries divided, unsalted raw pistachio pieces divided

navel orange, unsalted butter, cut into 4 pieces, grand marnier or other orange-flavored liqueur, sugar, strawberries, trimmed (3 cups), mascarpone or greek yogurt

olive oil, divided, white wine vinegar, greek seasoning, divided, dried oregano, divided, salt, tilapia fillets, packaged arugula or spring greens, oranges, peeled and sectioned, quartered black olives, red onion, separated into rings