124622 greek style pasta lamb vegetables Recipes

lamb rib chops, salt and pepper, olive oil, chicken broth, garlic, peeled and sliced, grape tomatoes, halved, kalamata olive, pitted and sliced, fresh mint, chopped, fresh oregano, chopped, lemon juice, grated lemon , zest of, orzo pasta, feta cheese, crumbled

lamb, mint, tomatoes, pepper, cucumber, onion, pita breads, mint sauce, lettuce, yoghurt

dry rotini pasta, cucumber (peeled, seeded and chopped ), tomatoes, chopped, green bell pepper, seeded and chopped, red onion, chopped (or use 5-6 green onion, chopped), sliced kalamata olive, cubed feta cheese (you will need more for the dressing), salt (to taste), fresh ground black pepper (to taste), fresh garlic clove (or use 1/2 tsp garlic powder), olive oil, crumbled feta cheese, dijon mustard, lemon juice, red wine vinegar, dried oregano (or use 2 tsp greek seasoning in place of oregano and basil), dried basil, sugar, mayonnaise (more if needed mixed in the salad at the end)

pasta (macaroni or rotini), frozen cut green beans, red kidney beans (canned, drained ), tuna (water packed, drained), cucumber, chopped, olive oil, red wine vinegar, dry mustard, crumbled feta cheese, black olives

vegetable oil or 1/4 cup olive oil, white vinegar, mccormick seasoned pepper, mccormick garlic powder, salt, mccormick italian seasoning, sugar, mccormick onion powder, mccormick basil leaves, mccormick dill weed, rotini pasta, raw vegetables, cut up pepperoni

vegetable oil, butter, potatoes , yukon gold, each potato cut lengthwise into 8 wedges, garlic cloves, minced, olive oil, lemon juice, lemon zest, fresh oregano leaves, salt, ground black pepper, fresh parsley leaves, minced

pasta (spaghettis), tomatoes, onion, carrots (peeled ), eggplant, red pepper, tomato sauce, sun-dried tomatoes or 1 tbsp tomato paste, stalks celery, garlic powder or 1 tsp minced garlic clove, bay leaves, extra virgin olive oil or 3 tbsp vegetable oil, red pepper (crushed ), salt and black pepper

thick) boneless top sirloin steak, olive oil, divided, kosher salt, divided, freshly ground pepper, divided, yellow squash, cut in half, red onion , cut into 1/2-inch-thick slices, lemon, cut in half, plain couscous, crumbled feta cheese

pasta (small shells or penne), olive oil, mushroom, cleaned and sliced, bell pepper , cut into 2 inch strips, broccoli floret, chicken broth, chicken breasts, cooked and cut into 1 inch dice, fresh ground pepper, dried rosemary, grated parmesan cheese, grape tomatoes, cut in 1/2

pasta, any shape, fresh asparagus, trimmed and cut in 1 inch pieces, onion, chopped, red bell pepper, chopped, carrot, grated, garlic cloves, minced, celery rib, trimmed and sliced, crushed red pepper flakes, raw shrimp, peeled and deveined, parmesan cheese, grated, butter

lamb shanks (14 to 16 oz each), garlic , cut into slivers, salt and coarse ground black pepper, sweet onions, sliced, olive oil, dried oregano or 1 tsp fresh oregano, chopped, diced tomatoes, drained, dry white wine, chicken stock, orzo pasta, freshly grated parmesan cheese

vegetable oil, salt, divided, lamb shanks (small), onions, diced, carrot, diced, garlic cloves, minced, diced tomatoes, chicken broth, potatoes, each cut into quarters (about 1 1/2 lb), green beans, trimmed and cut into 2-inch pieces, lemons, chopped fresh dill, chopped fresh parsley

uncooked medium pasta shells (or use small cheese tortellini pasta), green onions, chopped, green bell pepper, seeded and finely chopped, red bell pepper, seeded and finely chopped, stalk celery, finely diced (optional), crumbled feta cheese, sliced black olives, tomatoes , coarsley chopped (or use halved cherry ), cooked chicken, diced (or use cooked turkey), prepared ranch dressing (or to taste), salt and black pepper, olive oil (can use half each vegetable oil and ), red wine vinegar, lemon juice, garlic powder, onion powder, dijon mustard, sugar, dried oregano (you can add in more at the end of making the salad), dried basil, seasoning salt, black pepper (to taste), grated parmesan cheese

dry pasta (tri-color rotini), alfredo sauce, vinegar (i used white wine ), fresh spinach, tomatoes (chopped ), bell pepper (any color, chopped ), olive (any type , i used black), feta (i used tomato basil flavor)

pasta, ground lamb, chopped onion, garlic cloves, minced, olive oil, zucchini, quartered and thinly sliced (1-1/4 cups), diced tomatoes, undrained, sliced fresh mushrooms, minced fresh basil or 1 tbsp dried basil, pepper, seasoned salt, sliced ripe olives

vegetable stock or 6 cups low-sodium broth, olive oil, onion, finely chopped, arborio rice (2 cups), zucchini, cut into 1/2-inch dice (10 oz), scallions , thinly sliced crosswise, frozen peas, thawed, arugula , large stems discarded, leaves coarsely chopped, kosher salt, fresh ground black pepper, freshly grated parmesan cheese , for serving (optional)

pasta shells, cooked salad shrimp, evoo, wine vinegar, lemon juice, fresh, minced thyme, garlic cloves, minced, fresh tomatoes, chopped, kalamata olives, quartered, bell pepper, chopped, marinated artichoke hearts, drained and chopped, feta cheese, crumbled, green onions, chopped