239989 greek lemon feta yogurt sauce rsc Recipes

ground lamb, crumbled feta, chopped fresh parsley, chopped fresh mint, breadcrumbs, garlic (depending on how much you like !)

pillsbury ready made pie dough, eggs, feta cheese, crumbled, carton cottage cheese, frozen spinach, diced onion, dried dill (or 2tsp fresh dill), parmesan cheese, grated, butter, olive oil

chicken breasts, cut in half (lengthwise), egg, hidden valley original ranch dressing, plus extra for dressing, granola cereal, ground, panko breadcrumbs, salt and pepper, to taste, lemon, fresh spinach, grape tomatoes

red snapper fillets, 2 good sized fillets, olive oil, all purpose greek seasoning, lemon, sliced, tartar sauce, divided

chicken broth, lemon peel (2-inch strip), lemon , juice of, bay leaf, saffron, orzo pasta, eggs , plus, egg yolks, drops hot sauce, flat leaf parsley, chopped (a couple of generous handfuls), salt & freshly ground black pepper, pita chips, for serving (any flavor )

whole chickens, lemons (small), vegetable oil (or olive oil), garlic cloves (minced ), dried oregano (leaves ), cooking spray (olive oil ), salad leaves (greek to serve)

eggs, feta cheese, juiced lemon (may use whole if desired), pepper , to taste, oil , as needed

plain yogurt, egg, beaten, lemon juice, soy sauce, curry powder, ground coriander, salt, pepper, boneless chicken breast halves, apple, cored peeled, and thinly sliced

plain nonfat yogurt, cucumber, peeled, seeded, chopped, garlic, minced, fresh lemon juice, fresh cilantro, cumin

yogurt , preferably whole milk, garlic, minced, ginger, fresh minced, salt , to taste, pepper, lemon juice (to taste)

boneless skinless chicken breasts, lemon juice, dried oregano leaves, pepper, crumbled feta cheese, chopped green onions

shallot, flat leaf parsley, garlic cloves, ground beef, ground pork, ground veal, all purpose greek seasoning, porcini mushroom, powder, coarse salt, ground black pepper, dry vermouth, low sodium chicken broth, lemon juice, flour, eggs

low-fat greek-style vanilla yogurt, mandarin orange segments, chopped pistachios

plain yogurt, garlic clove, minced, chopped fresh mint, fresh lemon juice, garlic cloves, chopped, dried oregano, olive oil, thick) shoulder lamb chops, water

all-purpose potatoes, peeled and cut into thick wedges, extra virgin olive oil , as needed, lemons, sea salt, greek oregano , crumbled between your hands, coarse ground black pepper, garlic cloves, thickly sliced

dried figs (about 20), lemons , rind of finely minced, feta cheese, diced, fresh parsley, finely chopped, fresh thyme leaves, finely chopped, cayenne powder, lemon juice, extra virgin olive oil

pork chops, parsley, basil, garlic - minced, lemon juice, pepper, feta cheese (sun dried tomato feta is good - use as much as you want and any flavor you desire!)

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.