24343 greek grilled jumbo Recipes

lamb (use lean, boneless meat cut in 1 in cubes), olive oil, lemon juice, garlic cloves (peeled and quartered ), fresh thyme leave (chopped ), fresh oregano (chopped ), ground black pepper, onions (use red onion cut in thinly sliced rings), romaine lettuce leaves (washed and dried ), pita bread rounds, tomatoes (ripe & sliced in thin wedges), yoghurt (plain per prep instruction #3 or thick greek style), garlic clove (peeled & minced ), oregano (fresh, chopped ), lemon juice, olive oil, salt and black pepper (to taste)

premium quality fresh chicken (bone-in or boneless ), fresh lemon juice, olive oil, seasoning (my big fat greek seasoning ), greek honey, unseasoned meat tenderizer, onion , cut into slivers, mashed garlic clove (keep intact)

italian herb flatbread wrap, greek vinaigrette, crumbled feta cheese, grated parmesan cheese, greek olives, sliced, water-packed artichoke hearts, rinsed, drained and chopped, ready-to-use grilled chicken breast strips, chopped, dried oregano , dried basil and pepper, shredded part-skim mozzarella cheese

jumbo shrimp, unpeeled, preferably head-on, fish sauce (such as nuoc nam or nam pla), divided, vegetable oil, divided, plus more for grill, turmeric, cilantro sprigs, chopped, red chiles (such as holland or anaheim), stemmed, garlic cloves, ginger, peeled, fresh lime juice, palm sugar or (packed) light brown sugar

olive oil (greek is my favourite), dry red wine, all purpose greek seasoning, blend (i use club house)

jumbo prawns, cooking oil, minced garlic, sliced lemon grass, fresh thai chile peppers, sliced thin, shallot, sliced thin, kaffir lime leaves, fish sauce , or to taste, lime, juiced, thai roasted chilli paste (nam prik pao), torn fresh mint leaves

head- and tail-on santa barbara spot prawns or jumbo shrimp, extra-virgin olive oil, divided, garlic cloves, minced, dried crushed red pepper flakes, pernod or ouzo, chopped fennel fronds, divided , plus 1 fennel bulb, very thinly sliced crosswise, kosher salt and freshly ground black pepper, lightly packed) baby arugula, fresh lemon juice

jumbo shrimp, shelled and deveined, garlic, finely chopped, tamarind paste (found in asian markets), canola oil, fish sauce, red pepper flakes, sugar

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 11/2 cups water, tamarind from a pliable block, water, peanut oil, chopped cleaned fresh cilantro roots and/or stems, pounded to a paste, minced garlic, sriracha or other asian hot chile sauce, palm sugar , or to taste, asian fish sauce (preferably thai naam pla), or to taste, garnish: 2 fresh serrano or jalapeno chiles, seeded, halved lengthwise, and finely julienned crosswise; and fresh cilantro sprigs

jumbo shrimp, peeled and deveined , tails intact (about 2 lbs), garlic cloves, minced, extra virgin olive oil, fresh lime juice, lime, cut into wedges, chorizo sausage , links cut on the bias into sixteen 1 inch pieces, hass avocadoes, halved, pitted, peeled , wedged, coarse salt & fresh ground pepper

grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped

jumbo pasta shells, plain yogurt, cucumber, peeled and diced, garlic powder, dill weed, lemon juice, feta cheese, crumbled, tomato, chopped, egg, beaten, black olives, chopped

greek olive oil , plus 2 tbsp for lemons, garlic, finely chopped, thyme leaves, roughly chopped, racks of lamb, 8 chops each, trimmed, salt and freshly ground pepper, lemons , cut in 1/2 crosswise, oregano and dill, for garnish

jumbo (8 to 12 per lb) shrimp, sea salt dissolved in 1 cup water, fresh red thai chiles, minced, fresh serrano or jalapeno chiles (preferably red), minced, minced garlic, asian fish sauce (preferably thai naam pla), fresh lime juice, sugar, stalks fresh lemongrass, shallots , halved lengthwise and thinly sliced crosswise (1/4 cup), scallions (white parts and half of greens), thinly sliced, fresh mint leaves , torn into pieces, accompaniments: green-leaf lettuce , sliced tomato, and fresh cilantro or mint sprigs

jumbo shrimp, peeled, tail left on, pina colada nonalcoholic drink mix (i use mr. tsp s or trader vic s), dark rum

jumbo shrimp, frozen, uncooked and deveined, fresh jalapeno, cream cheese, prepared , we used onion and chive flavored, bacon, olive oil, toothpick

jumbo shrimp, chopped fresh rosemary, minced garlic, lemon juice, salt and pepper, to taste