8 greek grilled fish Recipes

  • Greek Grilled Fish
    fish fillets (i use salmon) and
    9 More
    fish fillets (i use salmon), dried thyme (i use fresh when available ... but dry it first), fresh rosemary sprigs (to taste), bay leaves (i have never used the ) (optional), lemon juice (freshly squeezed ), olive oil, salt (to taste), coarsely ground thyme (to taste, may sub with oregano), olive oil , to brush grill, aluminum foil
    40 min, 10 ingredients
  • Grilled Fish With Latholemono
    fish steaks, olive oil, lemon juice and
    6 More
    fish steaks, olive oil, lemon juice, greek oregano, chopped, coarse salt, lemons , juice of, extra virgin olive oil, sea salt, garlic clove
    20 min, 9 ingredients
  • Grilled Greek Fish
    lemon juice, olive oil, minced fresh oregano and
    5 More
    lemon juice, olive oil, minced fresh oregano, minced fresh mint, garlic clove, minced, grated lemon peel, greek seasoning, tilapia fillets (6 oz each)
    15 min, 8 ingredients
  • Grilled Whole Fish, Greek-Style (Emeril Lagasse)
    whole branzini , or other small mediterranean fish, 14 to... and
    5 More
    whole branzini , or other small mediterranean fish, 14 to 16 oz each, gutted, scaled and bones removed but head, skin and fillets left intact (should be about 8 oz each after processing), salt and freshly ground black pepper, olive oil , plus more if necessary, lemon juice, chopped fresh parsley leaves, chopped fresh oregano leaves
    22 min, 6 ingredients
  • Grilled Fish Tacos Grilled Fish Tacos
    mahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cu... and
    33 More
    mahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cut into 4-6 portions), whole wheat or multi-grain flour tortillas, juice of 10 limes, cilantro finely chopped, salt, pepper, apple cider vinegar, chopped fresh cilantro, lime juice, sugar, salt, freshly ground pepper to taste, shredded red or green cabbage, plain fat-free greek yogurt, chopped fresh cilantro, fresh lime juice, lime zest, diced peeled seeded cucumber, sea salt and pepper to taste, combine all ingredients. season with salt and pepper., fresh, diced tomatoes, diced spanish onion, thoroughly washed , minced cilantro, sea salt, juice from 4 limes, mix diced tomatoes , onions and cilantro in a large bowl. add the lime juice and salt stir., fresh mangos diced, cucumber peeled and diced, sweet onion diced, red pepper diced , seeds removed, rice wine vinegar, hot pepper (we recommend either a serrano pepper which provides great flavor and not too much heat or a habanero pepper, 1 of the hottest peppers, cilantro, finely chopped, combine all ingredients in a bowl and mix well. set aside and refrigerate for 30 minutes.
    34 ingredients
  • Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad (Rachael Ray) Greek Mixed Grill Kabobs and Pine Nut-Orzo Salad (Rachael Ray)
    salt, orzo, garlic, grated or minced and
    17 More
    salt, orzo, garlic, grated or minced, fresh oregano, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, green olive tapenade, crushed red pepper flakes, lemons, juiced and 1 zested, extra-virgin olive oil, divided, firm white flesh fish , halibut or swordfish, cut into 12 (2-inch) chunks, boneless, skinless chicken breast, cut into 12 (2-inch) chunks, black pepper, pine nuts, lightly toasted, red onion, finely chopped, flat-leaf parsley, finely chopped, feta cheese crumbles, greek hot peppers, for garnish, kalamata olives, for garnish, tomatoes, diced, for garnish, cucumber, diced, for garnish
    30 min, 20 ingredients




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