128 greek green mint Recipes

  • Potato Salad With Yogurt and Mustard Dressing
    waxy potato, peeled, cooked and cubed, chopped red onion and
    15 More
    waxy potato, peeled, cooked and cubed, chopped red onion, cucumber, washed, not peeled, cut into small cubes (remove the seeds if there are many), chopped celery rib, bell pepper, any color, chopped, olives, halved (green or black ), hard-boiled eggs, chopped, chopped parsley, chopped mint, thick greek yogurt, mustard, cayenne pepper, capers, roughly chopped, minced anchovy fillets (or salt if you do not like ansjovies), pepper, garlic clove, crushed, tomatoes, cut in wedges
    40 min, 17 ingredients
  • Grilled Turkey Burgers with Goat Cheese Spread
    grated lemon rind, salt, garlic cloves, minced and
    13 More
    grated lemon rind, salt, garlic cloves, minced, ground turkey breast, frozen chopped spinach, thawed and drained, egg white, freshly ground black pepper, divided, reduced-fat greek-style yogurt (such as fage), crumbled goat cheese, chopped fresh flat-leaf parsley, chopped fresh oregano, chopped fresh mint, whole-wheat hamburger buns, toasted, green leaf lettuce leaves, thick) slices red onion
    16 ingredients
  • Grilled Skirt Steak Gyros (Food Network Kitchens) Grilled Skirt Steak Gyros (Food Network Kitchens)
    extra-virgin olive oil, garlic, minced and
    11 More
    extra-virgin olive oil, garlic, minced, dried mint (optional), dried oregano, paprika, kosher salt and freshly ground pepper, plain greek yogurt, green bell pepper, seeded and sliced into 1/2-inch-thick rings, onion, sliced into 1/2-inch-thick rounds, skirt steak, pocketless pitas, tomato, chopped, watercress, roughly chopped
    35 min, 13 ingredients
  • Fast Tandoori-Accented Salad With Rotisserie Chicken Fast Tandoori-Accented Salad With Rotisserie Chicken
    whole cooked rotisserie chicken and
    12 More
    whole cooked rotisserie chicken, assorted baby greens (or 1 10 oz bag) or 6 cups boston lettuce leaves, carrots, shredded, tomatoes, halved, ripe but firm avocados, peeled, pitted, and cut into 1/4 inch cubes, fresh cilantro (optional) or 3 tbsp mint leaves, coarsely chopped (optional), plain greek nonfat yogurt, powdered cumin, dried oregano, salt, fresh ground black pepper, tgeaspoon dried red pepper flakes (or to taste), water (or more )
    20 min, 13 ingredients
  • Grilled Pineapple, Bananas, and Grapes (Giada De Laurentiis) Grilled Pineapple, Bananas, and Grapes (Giada De Laurentiis)
    honey, fresh lemon juice (from 1/2 large lemon) and
    11 More
    honey, fresh lemon juice (from 1/2 large lemon), lemon , zested, heavy cream, powdered sugar, plain greek yogurt, dark rum, pure vanilla extract, pineapple, skinned and cut into 3/4-inch thick slices, or 8 canned pineapple slices in pineapple juice, drained, ripe but firm bananas, peeled and halved lengthwise, then halved crosswise, red or green grapes, halved, light brown sugar, chopped fresh mint, for garnish
    30 min, 13 ingredients
  • Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette (Guy Fieri) Warm Lentil and Acorn Squash Salad with Yogurt Vinaigrette (Guy Fieri)
    acorn squash, halved and seeded, extra-virgin olive oil and
    20 More
    acorn squash, halved and seeded, extra-virgin olive oil, freshly chopped thyme, kosher salt and freshly ground black pepper, green lentils, roughly chopped (1/8 inch) onion, garlic , smashed, lemon, sliced, bay leaf, red pepper flakes, extra-virgin olive oil, onion , cut into 1/4-inch slices, kosher salt and freshly ground black pepper, white wine vinegar, lemon juice, minced garlic, chopped fresh mint, chopped fresh cilantro, sliced scallions, extra-virgin olive oil, greek yogurt, kosher salt and freshly cracked black pepper
    1 hour 30 min, 22 ingredients




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