165582 greek feta olive burgers fish Recipes
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fish and shell marinade and30 Morefish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed30 min, 31 ingredients
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pimento stuffed olives, drained and coarsely chopped and6 Morepimento stuffed olives, drained and coarsely chopped, pitted black olives, drained and coarsely chopped, tomato, cored, seeded, and coarsely chopped, garlic cloves, minced, olive oil, red wine vinegar, crumbled feta cheese10 min, 7 ingredients
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Greek Feta Salad Dressinggarlic cloves, chopped, rice wine vinegar and8 Moregarlic cloves, chopped, rice wine vinegar, apple cider vinegar, canola oil, white sugar, salt, black pepper , to taste, hot sauce, worcestershire sauce, feta cheese, crumbled6 min, 10 ingredients
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Greek Feta and Dill Spreadcrumbled feta cheese, low-fat plain yogurt and5 Morecrumbled feta cheese, low-fat plain yogurt, low-fat sour cream, lemon juice, garlic cloves, minced, fresh dill, finely chopped, ground black pepper15 min, 7 ingredients
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Greek Feta and Dill Spreadcrumbled feta cheese, low-fat plain yogurt and5 Morecrumbled feta cheese, low-fat plain yogurt, low-fat sour cream, lemon juice, garlic cloves, minced, dill, finely chopped, ground black pepper15 min, 7 ingredients
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Greek Feta Chickencarton plain low-fat yogurt, lemon juice, dried oregano and7 Morecarton plain low-fat yogurt, lemon juice, dried oregano, dried rosemary, pepper, garlic, minced, skinned, boned chicken breast halves, vegetable cooking spray, crumbled feta cheese, chopped fresh parsley10 ingredients
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Greek Feta Casseroleuncooked elbow macaroni, egg, lightly beaten, milk and5 Moreuncooked elbow macaroni, egg, lightly beaten, milk, crumbled feta cheese or shredded part-skim mozzarella cheese, divided, ground pork, chopped onion, tomato sauce, ground cinnamon55 min, 8 ingredients
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Greek Cyprus Olive Garlic Bread With Lemon Zest (Eliopsomi)warm water, sugar, active dry yeast (1 package.) and6 Morewarm water, sugar, active dry yeast (1 package.), unbleached all-purpose flour, plus extra for the work surface, salt, olive oil, plus extra for coating the loaf and the baking sheet, chopped lemon zest, minced garlic, greek olives , preferably oil cured, pitted (9 oz)1 hour , 9 ingredients
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Fish Soup (Wolfgang Puck)extra-virgin olive oil and20 Moreextra-virgin olive oil, fish bones , such as red snapper, sea bass, or halibut, onions, sliced, carrots, peeled and sliced, fresh garlic, peeled, branches fennel, sliced, ripe tomatoes, sliced, stalk celery, sliced, potato, peeled and sliced, dry white wine, saffron threads, fresh thyme, fresh basil, chopped, light fish stock , recipe follows, or water to cover (about 3 cups), pernod, salt, freshly ground pepper, cayenne pepper, thick) slices french bread (1 per person plus extras ), rouille , recipe follows, lobsters , and/or 1 lb medium shrimp, shelled and deveined (shells reserved) or fish fillets, or 36 to 48 mussels or clams (enough for 6 to 8 people)2 hour 30 min, 21 ingredients
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Greek Shrimp and Couscous (Robin Miller)couscous, olive oil and7 Morecouscous, olive oil, frozen shrimp, thawed, peeled and de-veined, diced tomatoes with green pepper and onion, drained, greek black olives, pitted and chopped, dried mint leaves, garlic and herb seasoning, dried oregano, salt and freshly ground black pepper20 min, 9 ingredients
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Chopped Salad with Feta, Olives, and Pita Croutonsolive oil, pita loaf, cut into 1/2-inch pieces and8 Moreolive oil, pita loaf, cut into 1/2-inch pieces, head romaine, washed well, dried , and cut into 1/2-inch pieces (about 4 cups), red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, red onion , cut into 1/2-inch pieces, crumbled feta (about 1 1/2 oz), kalamata or other brine-cured black olives, pitted and chopped ;coarse, extra-virgin olive oil, red-wine vinegar45 min, 10 ingredients
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Tomato Basil Feta Olive Saladfeta cheese, tomatoes, green olives, green onions and3 Morefeta cheese, tomatoes, green olives, green onions, fresh basil, olive oil, salt and pepper15 min, 7 ingredients
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