17064 greek feta crescent triangles Recipes

plain fat free greek yogurt, unpeeled cucumber, coarsely grated, garlic clove, crushed to a paste, fresh lemon juice, lean ground beef, zucchini, finely diced, crumbled feta, diced red onion, dried marjoram, salt, fresh ground black pepper, vegetable oil cooking spray, roasted red peppers, drained, sourdough rolls, split, shredded romaine lettuce, sliced cucumber

frozen shelled edamame, thawed, sun-dried tomatoes, drained , blotted dry (julienne-cut), pitted kalamata olives, drained, chopped red onion, greek feta vinaigrette, crumbled feta cheese

prepared pizza crust, tomato sauce, sugar, dried oregano, crushed, mixed mushrooms, sliced, red onion, diced, tomatoes, sliced, greek olive, sliced, greek feta cheese, crumbled, olive oil, salt , to taste, pepper, baby spinach leaves (optional)

carton plain low-fat yogurt, lemon juice, dried oregano, dried rosemary, pepper, garlic clove, minced, boneless skinless chicken breast halves, crumbled feta cheese, crumbled feta cheese, chopped fresh parsley

zucchini, thinly sliced into rounds, olive oil, leeks, white part only, finely chopped, greek feta, crumbled, ricotta cheese, plain flour, chopped fresh dill, chopped fresh mint, eggs, lightly beaten, prosciutto

sweet bell peppers (green, red or yellow ), olive oil, worcestershire sauce, hot sauce, red wine vinegar, garlic clove, minced, olive, pitted (kalamata or greek), feta cheese, crumbled

vine ripe tomatoes, cut into chunks, red onion, thinly sliced, european seedless cucumber, cut into bite-size chunks, red bell pepper, seeded and chunked, green bell pepper, seeded and chunked, cubanelle pepper, seeded and chunked, kalamata black olives, several sprigs fresh flat-leaf parsley , about 1/2 cup, imported greek feta, a couple of glugs ) extra-virgin olive oil, splashes ) red wine vinegar, dried oregano , crushed in palm of your hand, coarse salt and black pepper, pita breads

pie crust, eggs, milk, all-purpose flour, chopped onion, sliced fresh mushrooms, chopped fresh spinach, broccoli florets, chopped, crumbled greek feta, salt, ground black pepper

plain yogurt, garlic, minced, dried oregano, ground black pepper, skinless, boneless chicken breast halves, feta cheese, crumbled, chopped fresh parsley , or to taste

greek or french feta cheese, extra-virgin olive oil, garlic clove, thinly sliced, minced fresh mint or 1 tsp. crumbled, dried mint, red pepper flakes , plus more as needed, italian peperoncini (pickled green peppers), chopped, plus more as needed

shell pasta, radicchio, tomatoes, greek feta cheese, cucumber, red onion, marjoram, extra virgin olive oil, salt, crushed black pepper

extra virgin oliv oil , plus some for drizzling, onion, chopped, garlic cloves, finely chopped, salt, fresh ground black pepper, vegetable stock (or chicken stock), split peas, fresh mint leaves, chopped, fresh parsley leaves, chopped, lemon, juiced, naan bread (or pita or flatbread), olive oil flavored cooking spray, salt, dried oregano, greek feta cheese, crumbles for garnish, cumin, for garnish, paprika, for garnish

olive oil, ground lamb, fresh oregano, finely chopped, garlic cloves, minced, onion, chopped, fresh bay leaf, cinnamon stick, red chili pepper, finely chopped, tomato paste, dry red wine, whole milk, nutmeg, ziti pasta, greek feta cheese, drained and finely crumbled, chopped parsley and fresh mint

farfalle pasta, uncooked (bow-tie pasta), baby spinach leaves, kraft greek feta cheese, crumbled, tomatoes, chickpeas (canned ), zesty italian dressing, dried oregano, lemon juice

evoo , plus some for drizzling, onion, chopped, garlic, finely chopped, salt and freshly ground pepper, chicken , or vegetable stock, or a combo of both, green split peas, fresh mint leaves, chopped, fresh parsley leaves, chopped, lemon, juiced, naan , pita or flatbread, olive oil spray, salt, dried oregano, greek feta cheese crumbles, for garnish, cumin, for garnish, paprika, for garnish

salt, evoo, butter, fresh oregano leaves, finely chopped, garlic, chopped, red onion, chopped, dry white wine, tomatoes, halved if large, freshly ground pepper, penne with ridges ( rigate), greek feta, crumbled (about 1 1/4 cups), fresh mint leaves, fresh flat-leaf parsley leaves

lean ground beef, olive oil, onion, finely chopped, garlic, chopped, pepper to taste (no salt required), nutmeg, cinnamon, dried oregano, dried parsley or 2 tbsp fresh chopped parsley, ground tomatoes or 2 tbsp tomato paste, cold water, crumbled greek feta, filo dough (about 16 sheets ), oil for filo