89 greek eggplant tomato Recipes

  • Spicy Chickpea Casserole - Vegetarian Delight!
    chickpeas, drained, fresh spinach, lightly chopped and
    17 More
    chickpeas, drained, fresh spinach, lightly chopped, greek yogurt, olive oil, onion, peeled and roughly chopped, garlic cloves, peeled and minced, spring onions, trimmed & chopped, fresh mint, finely chopped, fresh coriander, finely chopped, fresh gingerroot, peeled and minced, tomato puree, ground cumin, ground cinnamon, ras el hanout spice mix, chopped tomatoes, aubergine, cut into 1-inch cubes (eggplant), courgette, in 1-inch cubes (zucchini), potato, peeled & cut into 1-inch cubes, hot vegetable stock
    31 min, 19 ingredients
  • Lamb Moussaka
    russet potatoes , cut into 1/4 inch think slices and
    8 More
    russet potatoes , cut into 1/4 inch think slices, ground lamb, greek seasoning (spice islands*), diced tomatoes with basil and garlic, extra virgin olive oil, eggplant, diced (do not peel), italian style bread crumbs, grated parmesan cheese, condensed cream of potato soup
    1 hour 30 min, 9 ingredients
  • Grilled Vegetables with Yogurt-Tahini Sauce
    plain fat-free greek-style yogurt, tahini and
    12 More
    plain fat-free greek-style yogurt, tahini, fresh lemon juice, ground cumin, minced garlic, salt, divided, olive oil, hot spanish smoked paprika, button mushrooms, halved, tomatoes , halved horizontally, eggplant (about 1 1/2 lb) cut lengthwise into 8 wedges, head radicchio, quartered, black pepper, chopped fresh parsley (optional)
    14 ingredients
  • Nightshade and Zucchini Lasagna Nightshade and Zucchini Lasagna
    olive oil, garlic cloves, minced, sweet onion, chopped and
    17 More
    olive oil, garlic cloves, minced, sweet onion, chopped, lean ground beef, dried greek oregano, fresh italian parsley, salt, fresh tomato, diced, tomato paste, balsamic vinegar, water, egg, beaten, eggplant, vertically sliced, zucchini, vertically sliced, olive oil, to fry, whole milk ricotta cheese, fresh italian parsley, egg, beaten, shredded parmesan cheese, fresh mozzarella cheese
    1 hour 15 min, 20 ingredients
  • Day-by-Day Vegetable Medley Day-by-Day Vegetable Medley
    onions, chopped (about 4 1/2 cups) and
    7 More
    onions, chopped (about 4 1/2 cups), red bell peppers, chopped (about 3 cups), green bell peppers, chopped (about 3 cups), olive oil, divided, eggplant, unpeeled and chopped (about 8 cups), fresh mushrooms, sliced (about 6 cups), mild diced tomatoes and green chiles, greek seasoning
    8 ingredients
  • Basil Polenta With Ratatouille Basil Polenta With Ratatouille
    water, salt, divided, cornmeal, minced fresh basil and
    10 More
    water, salt, divided, cornmeal, minced fresh basil, eggplant, peeled and cut into 1/2-inch cubes, onion, halved and sliced, green pepper , julienned, olive oil, divided, garlic cloves, minced, diced tomatoes, drained, pitted greek olive, sliced, dried oregano, pepper, fresh basil leaf
    1 hour 5 min, 14 ingredients
  • Veggie Pizza Minis (Paula Deen) Veggie Pizza Minis (Paula Deen)
    extra virgin olive oil, halved grape tomatoes and
    11 More
    extra virgin olive oil, halved grape tomatoes, english muffins, sliced in 1/2, diced eggplant, vidalia onion, sliced, yellow squash, thinly sliced, zucchini, grated, salt and pepper, balsamic vinegar, grated mozzarella, crumbled feta cheese, greek seasoning, shredded fresh basil leaves
    40 min, 13 ingredients




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