15874 greek eggplant side dish Recipes

eggplants, strained greek yoghurt or mayonnaise, sized cloves of garlic, tablespoonfuls extra virgin olive oil, lemon, salt

eggplants (3 lb total ), garlic cloves, crushed, tomatoes, cored and roughly chopped (about 2 cups), fresh parsley, finely chopped, fresh basil leaves, finely chopped, olive oil, red wine vinegar, salt and pepper, to taste

greek yogurt (500g), fresh cilantro (1 bunch) or 1 cup coriander, chopped (1 bunch), salt , to taste (optional), pepper , to taste (optional)

eggplants, scallion, parsley, minced garlic, fresh oregano (or 2 tsp. dried oregano), lemon juice, red wine vinegar, capers, diced tomato, chopped parsley, salt , pepper and lemon to taste

sized japanese eggplants , the longer kind, soy sauce, stalks green onions, chopped, garlic cloves, crushed, roasted sesame seeds, crushed, sesame oil, hot pepper flakes

baby spinach leaves (200g approx ), mushrooms, onion, finely chopped (125 ml), eggs , largest size you have (i prefer free-range ), yoghurt, plain , greek preferred (150 - 175 g), seasoning salt (7 ml, your favourite mixture), tabasco sauce (or other hot sauce), garlic, finely chopped, olive oil, breadcrumbs, dried

vegetable oil, garlic cloves, minced, yellow onion, diced, water, chili powder, vegetable bouillon cube, eggplant, cut in 1 inch cubes, cream

eggplants, peeled & cut into 1/2 -thick rounds or 2 -3 medium eggplants, peeled & cut into 1/2 inch -thick rounds, olive oil, divided, leeks (white and pale green parts only) or 5 -6 green onions, garlic cloves, minced, egg, beaten, sharp white cheddar cheese, coarsely grated, romano cheese, coarsely grated, walnuts, chopped, ground cumin, greek oregano, double crust pie crust

eggplant, chickpeas, extra virgin olive oil, onion, garlic cloves, cumin, cinnamon, coriander, tomatoes

olive oil, olive oil, cubed eggplants, onion, diced, garlic cloves, minced, whole tomatoes, drain and chop , reserve liquid, chopped fresh mushrooms, red wine, parsley, fresh basil leaves or 2 tsp dry basil, sugar (or to taste), salt & pepper

eggplant, green cabbage, kale, chicken broth, olive oil, italian cheese blend, dried thyme, garlic powder, salt and pepper

grape tomatoes, halved, shredded fresh basil, garlic cloves, pressed, balsamic vinegar, salt (to taste), pepper (to taste), eggplant, olive oil or 1/4 cup canola oil, baked pizza crusts (boboli), crumbled feta cheese

eggplants , sliced lengthways, salt, potatoes, peeled and sliced lengthways, courgettes , sliced lengthways, olive oil, onions, sliced, head garlic, cloves peeled and left whole, chopped tomatoes, cinnamon

raw eggplants, peeled and cut lengthwise into 1/4-inch-thick slices, salt, ground chicken breast, onion, sliced, garlic, clove minced, parsley, fresh, chopped, dried parsley, chives, dried, dried tarragon, ground cinnamon, ground nutmeg, table salt, black pepper, freshly ground, canned diced tomatoes, canned tomato paste, soyakaas grated parmesan style soy cheese

garlic clove, minced, salt, black pepper, ground chuck or 1 lb ground lamb, butter, chopped onion, chopped parsley, tomato sauce, eggplants, vegetable oil, grated parmesan cheese (fresh preferred ), cream , sauce, butter, flour, milk, egg yolks (slightly beaten ), salt and pepper

olive oil, aubergine, 5 cups sliced (eggplant), onion, chopped, garlic clove, crushed, fresh spinach, washed, eggs, reduced-fat feta cheese, crumbled, fat-free parmesan cheese, plain fat-free yogurt (plain ), skim milk, cooked white rice, salt, ground black pepper, refrigerated pie crust

grape tomatoes, halved, shredded fresh basil, garlic cloves, pressed, balsamic vinegar, salt, pepper, eggplant, mazola canola oil, baked pizza shell, crumbled feta cheese

whole bell pepper sliced, feta cheese, olive oil, crushed garlic