24092 greek edition aka yogurt Recipes

water, uncooked couscous, salt, divided, freshly ground black pepper, olive oil, divided, peeled and deveined medium shrimp, grape tomatoes, halved, sliced green onions, pitted kalamata olives, halved, reduced-fat greek-style plain yogurt (such as fage)

carrots, grated (i used standard orange, indigo and yellow carrots), sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes), dates, chopped small (i used a combo of medjool and deglet noor dates), lettuce leaf, lemon , juice and zest of, honey (local is best! i had to warm the a little to make it easier to whisk.), extra virgin olive oil, orange flower water , to taste, ras el hanout spice mix, greek style plain yogurt, fresh mint, minced (save a few leaves for garnish)

greek yogurt, granulated sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, salt, semi-sweet chocolate chips

greek yogurt (the full fat plain ), cream cheese, room temp, butter, room temp, powdered sugar, vanilla (optional), cinnamon (optional)

greek yogurt, feta cheese, finely crumbled, chopped fresh dill, buttermilk, lemon zest, fresh lemon juice, garlic clove, minced, table salt and black pepper to taste

dark sesame oil, sliced shallots (about 1 large), baby carrots, peeled and cut into 2-inch pieces, fat-free , less-sodium chicken broth, grated peeled fresh ginger, greek-style plain yogurt, fresh mint sprigs

boneless lamb shoulder, trimmed and cut into 1-inch pieces, olive oil, divided, chopped onion, chopped shallots, minced garlic, divided, ground cumin, ground coriander, ground cardamom, ground mustard, ground turmeric, ground red pepper, grated whole nutmeg, chopped fresh mint, divided, kosher salt, divided, red bell peppers, low-fat greek-style plain yogurt, fresh lemon juice, freshly ground black pepper, divided, hamburger buns, toasted, torn radicchio

greek yogurt, garlic, chopped, chopped walnuts, plus more for topping, chopped dill, plus more for topping, kosher salt

whole milk (that s about 1/2 a gallon for all y all americans!), low-fat milk, powdered milk, yogurt starter (i use yogourmet, from quebec )

greek yogurt (fat free works great), coleslaw dressing (any brand is fine ), sugar (the cuts the tartness of the vinegar), red wine vinegar, celery seed (or to taste, i don tsp usually measure this)

extra-virgin olive oil , plus some for liberal drizzling, onion, finely chopped, garlic, chopped, divided, frozen chopped spinach , defrosted., crumbled feta cheese, ground chicken, grill seasoning (recommended: mccormick montreal seasoning ), greek style plain yogurt, seedless cucumber, peeled and chopped, fresh dill, lemon, juiced, a palm full , cumin, a palm full , coriander, salt

greek yogurt, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, garlic powder, mayonnaise, salt, ground black pepper

fat-free or low-fat greek-style plain yogurt, chopped fresh or dried apricots ., low-sugar apricot preserves, chopped walnuts, toasted

yogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper

old-fashioned rolled oats, maple syrup, plain greek low-fat yogurt, banana, sliced