161983 greek capers raisins sauce Recipes

frozen lb cake, brown sugar, king arthur unbleached all-purpose flour, salt, ground cinnamon and nutmeg, water, raisins, vanilla extract, maple flavoring, vanilla ice cream

carrots, peeled and sliced, brown sugar, cornstarch, water, cider vinegar, raisins, butter

shortening, sugar, eggs, molasses, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, ground ginger, baking soda, salt, water, brown sugar, sugar, king arthur unbleached all-purpose flour, salt, water, golden raisins, butter

skinless salmon fillet (see cook s note), olive oil, for drizzling, kosher salt and freshly ground black pepper, egg, beaten, chopped fresh chives, saltine crackers, crushed, divided, frozen corn, thawed, dijon mustard, mayonnaise, plus more , as needed, capers, rinsed and drained, lemon juice, lemon zest, vegetable oil, unsalted butter, at room temperature, full-fat plain greek yogurt, capers, rinsed, drained and chopped, lemon juice, lemon zest, kosher salt and freshly ground black pepper

golden raisin, capers (with 1 tbsp. of their liquid reserved), unsalted butter, water , plus, water, sherry wine vinegar, salt, freshly grated nutmeg, fresh ground pepper, olive oil, cauliflower florets, sliced into 1-inch thick pieces, sea scallops , each sliced horizontally into 3 discs, flat leaf parsley, rolled , cut into thin strips

flour, baking powder, ground cinnamon, salt, olive oil, sugar , plus, sugar, oranges , juice and zest of, plus enough extra, fresh orange juice, in total, brandy (but the tastes better!) or 1/2 cup water (but the tastes better!), golden raisin, walnuts, roughly chopped, toasted

mayonnaise, dill pickle relish, drained, minced onion, chopped fresh basil, capers, drained, caper juice , from caper

mayonnaise, sour cream, grated lemon rind, fresh lemon juice, drained capers, chopped fresh dill, dijon mustard, salt, pepper

mayonnaise, dill pickle relish, drained, minced onion, chopped fresh basil, capers, drained, juice from capers

olive oil, pearl onions, peeled, garlic, minced, dry white wine, beef broth, tomato paste, raisins, grated orange zest, dried thyme, crushed, ground black pepper, minced fresh parsley

olive oil, white pearl onions, peeled, garlic cloves, crushed, dry white wine, stock (chicken, beef or veggie), tomato paste, raisins, grated orange rind (optional), chopped fresh basil or 1/4 tsp dried basil, chopped fresh thyme or 1/4 tsp dried thyme, pepper

tart red pitted cherries (reserve cherry juice), sugar, cornstarch, seeded raisins, sherry wine

water, raisins, brown sugar, cinnamon, cornstarch, lemon juice

raisins, brandy, ouzo, lemon juice, water, sugar, eggs, separated, superfine sugar, honey, all-purpose flour, baking powder, salt, lemons , finely grated rind of, unsalted butter , melted then cooled, greek yogurt

eggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste

tomato sauce, filled with water, garlic cloves, chopped, red pepper, chopped, green pepper, chopped, yellow onion, chopped, olive oil, chopped oregano leaves, ground cumin, bay leaves, salt and freshly ground black pepper, ground beef, creole sauce, garlic cloves, chopped, salt, ground cumin, bay leaves, diced potatoes, skin on, green olives, capers (include a little bit of the juice), raisins, is approximately equal to 5 (28-oz) cans

head cauliflower cut into 2 florets (2lbs, olive oil, divided, kosher salt and fresh ground pepper, garlic thinly sliced, salt-packed capers soaked, rinsed, and patted dry, coarse bread crumbs, chicken broth i used vegetable broth, cube gloden raisins i used cranraisins, white wine or champagne vinegar, flat leaf parsley chopped