5 greek with avgolemono sauce Recipes

  • Greek Stuffed Zucchini
    uncooked white rice, zucchini, ends trimmed, ground beef and
    10 More
    uncooked white rice, zucchini, ends trimmed, ground beef, shallots, chopped, garlic, finely chopped, chopped fresh mint, chopped fresh parsley, olive oil, salt and ground black pepper to taste, water, avgolemono sauce, eggs, separated, lemons, juiced
    1 hour 15 min, 13 ingredients
  • Chicken Soup (Greek, With Avgolemono - Egg/Lemon Sauce)
    chicken or 3 lbs pieces, water, parsley and
    8 More
    chicken or 3 lbs pieces, water, parsley, onion, minced very fine, salt, grain rice, carrot, minced very fine, stalk celery, minced very fine, lemons , juice of, adjust to taste, eggs, cornstarch
    16 min, 11 ingredients
  • Greek Meatballs in Avgolemono Sauce (Keftedes Me Avgolemono) Greek Meatballs in Avgolemono Sauce (Keftedes Me Avgolemono)
    minced beef, onion, very finely chopped, parsley, chopped and
    12 More
    minced beef, onion, very finely chopped, parsley, chopped, mint leaves, finely chopped, white bread, dried , soaked in milk and well drained, olive oil, whole egg, plain flour, vegetable oil (for frying ), salt & pepper, flour, extra virgin olive oil, lemons , juice of, yolk from 1 large egg, water
    1 hour 10 min, 15 ingredients
  • Greek Meatballs in Egg-Lemon Sauce: (Youvarlakia Me Avgolemono) Greek Meatballs in Egg-Lemon Sauce: (Youvarlakia Me Avgolemono)
    ground beef, grain rice, uncooked and
    10 More
    ground beef, grain rice, uncooked, yellow onion, finely chopped, garlic clove, minced, chopped fresh parsley or 1 1/2 tsp dried parsley, dried mint, salt & freshly ground black pepper, egg, all-purpose flour, chicken stock or 2 -3 cups broth, eggs (at room temperature ), juice , of two strained or three large lemon, strained
    1 hour 30 min, 12 ingredients




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