23263 greek battered zucchini courgett Recipes

extra virgin olive oil, onions, chopped, potato, peeled and cut into 3/4 inch cubes, water, zucchini , cut into 1/2 inch thick slices, green beans (cut into 2 or 2 1/2 inch pieces), diced tomatoes, undrained, great northern beans, rinsed and drained, fresh flat-leaf parsley, chopped, fresh dill, chopped, dried oregano, fresh ground black pepper, reduced-fat feta cheese, crumbled

courgettes (zucchini), garlic cloves, red chilies (1 if you prefer it less hot), grated parmesan cheese, penne pasta, butter, olive oil (optional)

chickpeas (canned. if uncooked , soak overnight then boil until soft), zucchini (courgettes), garlic, minced, lemon juice, vinegar , white wine, olive oil, honey, salt and pepper, to taste, mixed spice , paste (actually calls for spice paste take note of recipe below), cayenne pepper, paprika, garlic powder, peppercorn, ground, cinnamon, ground cumin, fresh lemon juice, olive oil

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini or 4 -6 summer squash, egg, milk, garlic powder, self-rising flour, grated parmesan cheese (optional)

zucchini blossoms, a pint (500 ml) whole milk, or mixture of beer nd milk, heaping tbsp flour, an egg, lightly beaten, salt, olive oil or lard, for frying

zucchini, sliced, egg, plain flour, salt, onion, vegetable oil, for frying

zucchini (10 inches long), dry sherry, extra virgin olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice (28 oz. can), minced fresh oregano or 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, extra virgin olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs (optional), olive oil (optional), grated feta cheese, fresh oregano leaves (optional)

sized green zucchini, onion, finely chopped, olive oil, ground beef lamb, white basmati rice, tomato paste, chopped parsley, chopped fresh mint (don tsp omit, you may use dry mint if fresh is not available), ground cinnamon, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), fresh ground black pepper, salt, chicken stock, rice flour (to be gluten free), eggs, separated (does not work with egg replacer), lemon , juice of

zucchini, thinly sliced, tomato, seeded and chopped, pitted ripe olives, halved, chopped green onion, olive oil, lemon juice, dried oregano, garlic salt, pepper, grated parmesan cheese

courgettes, spring onion , bulbs, fresh dill, chopped, flat leaf parsley, chopped, eggs, beaten, paprika, feta cheese, plain flour, peanut oil, for frying, lemon slice, to serve, salt and pepper

courgettes, dried mint, ricotta cheese, eggs, beaten, lemon juice, sheets phyllo pastry (calls for 1 box but i cant remember box sizes), butter, melted, rocket , salad leaves, to serve

courgettes (small), butter (for greasing ), olive oil, butter, eggs, cream, parmesan cheese, grated, salt and pepper, to taste

zucchini (1 per person is a good number, but it does depend on the & the person), olive oil, salt, pepper, parmesan cheese, freshly grated (or more )

zucchini, butter, salt and pepper, minced shallots or 2 tbsp green onions, fresh minced tarragon (or 1/4 tsp. dried ), heavy cream (may need more), minced parsley, fresh minced tarragon (or 1/4 tsp. dried )

fresh zucchini (courgette) flowers, flour, eggs, salt to taste, milk, mozzarella, chopped, drained capers, oven-dried tomato chopped, chopped fresh basil, vegetable oil for deep frying

zucchini, washed, trimmed , cut lengthwise into strips 1/8 to 3/16 inch thick, olive oil for frying, salt, bottled soda water, sea salt, all-purpose flour