288724 great white cheese ball Recipes

cream cheese, room temperature, cream cheese, butter, room temperature, milk, shredded mixed cheeses, such as mexican for tacos, tortilla chips, whole pepperoncini pepper, pimento stuffed olives, red bell pepper, cut 2 thins strips and 6 small triangles, pitted green olives, carrot, cut into 20 small sticks (matchstick size), shredded red cabbage, toothpick, assorted cracker, assorted fresh vegetable

cream cheese, softened, cheese whiz, worcestershire sauce, garlic powder, grated yellow cheese or 1/2 cup colby or 1/2 cup cheddar cheese, chopped nuts

cream cheese (softened ), cheese spread, grated mild cheese (cheddar), softened butter, garlic powder, onion powder, worcestershire sauce, chopped walnuts or 1 cup pecans

philadelphia cream cheese, philadelphia cream cheese with chives, either sharp cheddar cheese or 1 (8 oz) jar old english cheese, onion juice, chopped nuts

cream cheese, kraft old english cheese, roquefort cheese (can use maytag blue), ground pecans, chopped parsley, onion, ground

blue cheese, kraft old english cheese spread, worcestershire sauce, cayenne pepper , to taste, cream cheese, onion juice (grated and strained ), pecans, chopped, garlic salt , to taste

cream cheese, old english cheese (i think it s kraft), grated cheddar cheese, lemon juice, onion salt, garlic powder, dry parsley flakes, mayonnaise

cream cheese, mild cheddar cheese, pimento cheese, chopped nuts, pepper (red and black )

cream cheese, room temperature , plus 2 (8-oz) packages whipped cream cheese, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers, assorted vegetables

cream cheese, butter, instant cheddar cheese sauce mix from a box of macaroni and cheese, shredded cheddar cheese, minced green onion, fresh lemon juice, dried parsley, chopped walnuts ( i used some dried parsley instead )

cream cheese, blue cheese, old english cheddar cheese, smoked cheese, garlic clove, worcestershire sauce, hot sauce, chopped parsley, pecans, finely chopped, pretzel sticks

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

unsalted butter, chopped shallots or 2 green onions, ground coriander, fresh ground black pepper, heavy cream, gorgonzola , trimmed of any rind and cut into small chunks, dry fettuccine or 1 lb other pastas, parmesan cheese, for topping, fresh parsley (to garnish )

cream cheese, softened, salsa (i think the medium tastes the best), tortilla chips

philadelphia cream cheese, cracker barrel cheese, velveeta cheese, grated pecans, garlic salt, worcestershire sauce, red pepper

cheese spread, cheddar cheese, cream cheese, garlic minced, chopped pecans, minced pecans, paprika

shredded swiss cheese, shredded cheddar cheese, cream cheese, sour cream, chopped onion, two oz jar of diced pimento, sweet pickle relish, bacon , crisp-cooked, drained and crumbled, chopped pecans, pepper, seasoned salt, snipped parsley, poppy seed, assorted crackers

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy