89935 great thick easy crock chili Recipes

great northern beans, salsa (about 1 medium jar) or 2 cups hot (about 1 medium jar), chicken breasts, cumin, chicken broth

chili without beans, elbow macaroni, cheddar cheese (shredded ), onion, black pepper, red pepper, garlic powder, butter, salt

hot chili beans, tomato soup, whole tomatoes or 1 (28 oz) can crushed tomatoes, green peppers, chopped, onion, chopped, garlic cloves, chopped, ground beef or 2 lbs turkey, celery seed, chili powder, cumin, basil, cayenne pepper, bay leaf, salt, pepper

ground beef, kidney beans, pasta sauce, tony chacheres seasoning, chili seasoning mix , packet, hot chili seasoning mix , packet, tabasco sauce

chicken breast, diced, chicken broth, great northern beans, undrained, diced green chilies, cumin, cayenne pepper, minced garlic clove, diced onion, cornstarch, cold water, olive oil

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

ground turkey , 98% lean, onion, chopped, green pepper, chopped, salt, chili powder, worchestershire sauce, tomato sauce, kidney beans, drained, black beans, drained, tomatoes, stewed, tomato paste

coarsely ground chuck, red kidney beans, drained and rinsed, diced tomatoes, onions, coarsely chopped, green pepper, seeded and coarsely chopped, garlic cloves, crushed, chili powder, black pepper, cumin, salt

onion, minced, garlic clove, minced, lean ground beef, canned red kidney beans (new orleans style red kidney beans preferred, drained of liquid), diced tomatoes (1 can), tomato sauce (1 small can), kitchen bouquet, chili powder, cayenne pepper (or more per taste ), pepper (mccormick hot shot!), creole seasoning (tony chachere s original creole seasoning ), bay leaf

ground turkey, garlic cloves, minced, onion, diced, stewed tomatoes, diced tomatoes, kidney beans, chili beans, olives (optional), chili seasoning mix, brown sugar

chicken tenderloins, white hominy, great northern beans, taco seasoning, cream of mushroom soup, green chilies, chopped

great northern bean, water , added only as needed, salt , this is estimated add to your taste, pepper , this is estimated add to your taste, boneless pork chops or 1 ham bone, hot pepper flakes , u can also use 1 whole dried red hot chili pepper instead and if you like em hot use more, butter

sweet italian turkey sausage links, white potatoes (chopped ), celery ribs (chopped ), jalapeno (chopped ), garlic cloves (chopped ), chopped green chilies, chicken broth, beer (micro brew ( i used new belgium two below), carrots (chopped ), corn, great northern beans, cumin, chili powder, crushed red pepper flakes, salt (to taste), pepper (to taste), flour

olive oil, frozen meatballs, onion, chopped, beef broth (or 5 bouillon cubes and 5 cups water), diced tomatoes, italian-style, peeled and sliced carrot, about 1/8-inch thick, sliced celery, about 1/4-inch thick, chopped green pepper, dried oregano, dried basil, chopped fresh italian parsley, elbow macaroni, kidney beans, rinsed and drained, grated parmesan cheese (to garnish )

boneless skinless chicken breasts, cut into 1-inch cubes, onion , rough chopped into a 1-inch dice, carrots, peeled and cut into 1-inch chunks, thickly sliced mushroom, celery ribs, including leaves, thickly sliced, baby red potatoes, quartered, frozen corn, garlic cloves, peeled and slightly smashed (left whole), thyme, rosemary, celery seed, fresh ground pepper, bay leaves, chicken stock

ground turkey (i use frozen ), canola oil or olive oil, minced garlic, chopped onion, great northern beans (not drained ), chicken broth (either homemade or store bought), chili powder, oregano, basil, bay leaf

chopped onion, canola oil, chicken broth, great northern beans, rinsed and drained, chopped green chilies, cubed cooked chicken, garlic cloves, minced, minced fresh cilantro, salt, dried oregano, ground cumin, cayenne pepper

ground beef, browned, diced onion, diced tomatoes, diced green chilies (mild or hot ), cheese soup (i was out of cream of chicken), grated cheese (i used mild cheddar), taco seasoning (or make your own with chili, cumin, onion, and garlic powder to = 3tsp), milk, corn tortillas